As the sun dips below the skyline and the city exhales, Hyatt House Rosebank invites guests to gather for a beautifully considered Iftar Buffet that celebrates togetherness, tradition and seriously good food.
Served daily at 18:00 during Ramadan, the Iftar experience is designed to gently ease guests from fasting into feasting.
The table opens with the comforting classics that matter most at sunset: plump dates, chilled water, fragrant Rooh Afza, creamy mango lassi and crisp samoosas—small but meaningful bites that set the tone for the evening ahead.
- From there, the buffet unfolds into a generous spread of Middle Eastern–inspired flavours. Cold mezze takes centre stage with velvety hummus and smoky mutabal, perfect for dipping and sharing. A vibrant build-your-own garden salad station adds freshness and crunch, with colourful toppings, pickles and dressings inviting guests to personalise their plates.
- And because no Iftar is complete without something sweet, dessert delivers pure comfort. Think warm Umm Ali, golden luqaimat drizzled in honey syrup, and seasonal fruit salad for a lighter finish—each dish designed to be savoured slowly, in good company.
Priced at R365 per person, the Iftar Buffet offers not just value, but heart. Adding to the spirit of the season, 10% of every transaction goes towards supporting the Gift of the Givers Foundation, making each meal a meaningful one.
Whether breaking fast with family, friends or colleagues, Hyatt House Rosebank’s Iftar Buffet is a gentle reminder that the best meals are about more than food—they’re about connection, generosity and shared moments at the table.


