Looking for a new date night idea?
Join executive Chef Tristan Latouf’s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests.
The first supper club will be hosted on Thursday, 26 May @ 18h30.
A 4 course wine paired menu will be available for R450 per person.
Bookings are essential.