Lucky number seven.
De Grendel Wine Estate offers contemporary local cuisines, beautifully prepared and very, very tasty – soft shell crab, vodka-coffee cured salmon to beef fillet, linefish and organic pork and some decadent desserts. Pair their meals with any of their award-winning wines.
Or go all out with a 7 course meal at De Grendel Restaurant this Valentine’s Day
With a beautiful view of Table Mountain and superb wine pairings to match, De Grendel Restaurant is the perfect place to spend the most romantic day of the year. Chef Ian Bergh has created a decadent seven course fine dining meal so that you can truly show your partner how loved they are.
Book your table now!
Valentine’s Day Menu at De Grendel
On Arrival:
Canapés and Gin cocktail
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Amuse Bouche:
Seared scallop, caramelised apple, bacon crumb
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Quail Ballantine, mushroom, puffed wild rice, quail egg, thyme, port jus – served with De Grendel Op Die Berg Pinot Noir
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Shaved fennel, melon, buffalo mozzarella, mint, chili, Parma ham – served with De Grendel Koetshuis Sauvignon Blanc
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Palate Cleanser: Passion fruit sorbet with MCC jelly
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Wagyu brisket, crayfish cherry-stone clam thermidor, quince jelly, celeriac potato, pickled kohlrabi, asparagus, foie gras and sage jus – served with De Grendel Amandelboord Pinotage
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Chocolate Gateaux, pistachio, strawberry, rose and chocolate crumble, dulcey cremaux – served with De Grendel MCC Brut
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Coffee/Tea with Petit Fours
The cost is R1500 per person. Bookings are essential: renate@degrendel.co.za
Directions to De Grendel
Plattekloof road
Panorama
021 558 6280
