Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Urchin
The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant located at The Hyatt Regency, Cape Town on Buitengracht Street.
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients and world class wine from carefully curated wine cellar.
How to book?
From 29 March – 5 May, Urchin will be serving a world-class 6 course tasting menu for R650 pp.
Book your table now!
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Restaurant Week Menu:
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6-course tasting menu – R650
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Duck Wontons
Pan fried duck wontons served with Asian plum sauce
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Charred Veg (V) (N)
Smoked charred sweet potato, pakchoi, candied walnuts, cranberries, salt and vinegar crisps
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Palate Cleanser
Chefs Choice
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Smoked Fish Croquettes
Bonito flaked, served with a fennel and apple salad, elderflower dressing
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Lamb Saddle
Grilled Lamb loin, edamame puree, baby beetroot, charred tender stem broccoli and chocolate jus
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Textures of Vanilla
Vanilla crème brûlée, vanilla poached apple, candied chili salt
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6 C O UR S E S | R 6 5 0
