Because what is Italian food without wine on date night?
All Burrata’s pastas, with the exception of the Mafaldine dry pasta used in the beef shin ragu dish, are made in-house. Try their Trofie, a Ligurian pasta, and served the Genoan way, with potato, beans and pecorino. Or the Cavatelli, handmade and served with octopus and a spicy tomato sauce. If ravioli is your thing, how about an Agnolotti, stuffed with a sweetcorn puree, and served with mushrooms and pine nuts?
Burrata is running a special on their Hillcrest Wine selection – Malbec, Cabernet Franc or Petit Verdot.
Enjoy these superb meal accompaniments – whether it’s pasta, pizza or any of their delicious offerings such as gnocchi, seafood or salad – at R70 per glass or R240 per bottle.
Don’t delay. Book your table now.
Directions to Burrata
375 Albert road
Woodstock
021 447 6505
