Glühwein, Fondue and Ciabatta Special at Benguela Cove

A brand new winter special has arrived at Benguela Cove!

Keep the chilly blues at bay with the New Winter Tastings: Cheese Fondue, Ciabatta, and Glühwein and enjoy a spectacular day out at Benguela Cove Lagoon Wine Estate. Freshly baked ciabatta from the restaurant’s kitchen, daily prepared by the chef. Glühwein is made with Benguela Cove’s finest red wine, and a selection of things to dip in the finest cheese.  

It’s the perfect combo for winter: cheese, ciabatta and gluehwein. 

Available for R320 per two persons sharing form 1st June – 31st August 2022 

The tasting room is the ideal location to get out and enjoy life, whilst keeping warm this winter. With roaring log fires, delicious wines and picture-perfect views, Benguela Cove is the best place to enjoy the finer things in life this winter. 

Available 7 days a week | 10:00 – 18:00  

Take a trip to Hermanus to enjoy this fantastic special!

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