Join the Wine & Food Pairing with Glen Carlou Wines on the 30th of November 2023 at the Island Cafe in Knysna, starting at 18h30.
This gastronomic journey promises an unforgettable experience with an exquisite menu thoughtfully crafted to complement the rich flavors of Glen Carlou Wines.
Guests will be welcomed with a glass of the prestigious Glen Carlou MCC Blanc de Blanc 2019, setting the tone for an evening of sophistication.
- The first course features the Glen Carlou Chardonnay 2022 paired with Duck Liver Torchon, boasting a harmonious blend of apple and almond sweet dukkha.
- The culinary adventure continues with the second course, where the Glen Carlou Sauvignon Blanc 2022 accentuates the flavors of Pan Seared Salmon with beetroot puree and a tantalizing strawberry, coriander, jalapeno salsa.
- The main course takes center stage with the Glen Carlou Syrah 2021, elevating Spiced Pork Fillet with a blackberry syrah glaze, accompanied by rosemary, garlic crushed potatoes, and root vegetables.
- To conclude this journey, the dessert course features the Glen Carlou Pinot Noir Rose Blanc 2022 paired with Belnori Phantom Goats Cheese, drizzled with honey & oat, and accompanied by a marinated summer fruit compote & cider gastric.
The event boasts the musical accompaniment of Jaco Kriek, adding a melodic touch to the evening. The dress code is smart casual, and the cost per person is R450. To secure a seat at this exclusive affair, visit the Turbine Hotel’s website at https://www.turbinehotel.co.za/.