At ONOMO Hotel Cape Town Foreshore, Mother’s Day comes with a slightly sweeter plan this year.
On Sunday, 10 May from 11:00 to 13:00, the hotel hosts a relaxed brunch designed around sharing, grazing, and settling in without rushing.
At R240 per person, the experience includes a complimentary signature mimosa on arrival, setting the tone before the first plate even lands.
- The menu leans into a balance of sweet and savoury. Think fresh fruit parfaits, toasted sourdough with guacamole, and spinach and feta quiche alongside more indulgent touches like bacon croissants and smoked salmon bagels. On the sweeter side, red velvet cake, homemade scones with jam and cream, and pancakes with berry compote and maple syrup round things out.
It’s the kind of spread that encourages a bit of everything rather than sticking to one dish. A little savoury, something sweet, and then back again. The setting keeps things easy. No complicated structure, just a well-paced brunch that gives guests time to enjoy the food and the company.
Bookings are essential, especially with a limited service window. Because sometimes the best way to celebrate is to keep it simple, and make sure there’s something sweet at the table.
⇒ 31A Heerengracht Street, Cape Town
