Sunday Harvest Buffet at Andiamo

Andiamo is hosting a Sunday Harvest Buffet every weekend starting at 13h00. Assorted breads, salads and soups are available as a starter while mains include stews, meat dishes and other Italian favourites. Entertainment will also be provided by Flamenco guitarist Wesley Hlava. The buffet is available for R99 per person and booking is advised. Directions…

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Mother’s Day at Yizani Restaurant

The newly renovated Yizani Restaurant is inspired by everything local and isauthentically South African. Yizani translates as “Come in…Welcome” in Xhosa, and is perfectly appropriate in that this restaurant offers a world-class welcome that sets the scene for the experience to follow. They are celebrating your mother this Mother’s Day with a delicious buffet lunch…

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Mothers Day at Peddlars

At Peddlars, our food philosophy follows the belief that good food should be simple, well priced and offer healthy alternatives. We believe that we’ve managed to strike a perfect balance whilst still serving both traditional and modern food that delivers every time. On Mother’s Day, Peddlars on the Bend are offering a great four course…

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Mothers Day at La Mouette

La Mouette – located in Sea Point – will offer a fantastic six course Mother’s Day Tasting Menu for lunch and dinner on the 11th of May 2014. It will be available for from R295 per person; while paired with wines for R495 person. Reserve your seat early; booking is essential. Mother’s Day at La…

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Mothers Day at The Vineyard Hotel

For those keen to spoil mom on her special day, look no further than the Vineyard Hotel’s two delightful Mother’s Day options – a not-to-be-missed three–course lunch at the Square Restaurant, or a pop-up gourmet picnic in the hotel’s elegant garden. Lunch Menu Head Chef, Carl Van Rooyen, has crafted a lunch menu at the…

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Easter Buffet at Lanzerac

Where better to spend a joyous family Easter than at the Lanzerac Hotel & Spa. The Lanzerac will be offering a delicious buffet on Easter Sunday at the cost of R250 per adult and R140 per child under 11 years old. A special Easter egg hunt will be offered to all children. For BOOKINGS, kindly contact…

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The Banting Kitchen with Stir Crazy

Jonno Proudfoot is a multi-talented food entrepreneur, chef, sports enthusiast and one of the authors of the Real Meal Revolution book. He was also part of the runner-up team in South Africa’s Braai Master Competition, aired on television in 2013. Stir Crazy Cooking School is extremely excited to announce that he will be hosting their…

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