Join The Greek Fisherman for a traditional Easter Lunch! In true tradition, the Greek Fisherman will be hosting an incredible menu to celebrate the occasion full of Mediterranean flavours. To start the lunch several tapas/meze style dishes will be presented while a lamb on the spit will be served as a main, while something sweet…
With the launch of a very successful Raise the Steaks dinner in March 2017, HQ is proud to announce its second edition featuring the Picanha cut on 26 April 2017. Picanha has a wonderfully succulent texture with an incomparable flavour and is considered the best cut of beef available in many South American countries. This…
Reverie is super excited to be welcoming Oldenburg for their next food & wine collaboration! Oldenburg is a super, lesser-known farm in the Banhoek area of Stellenbosch. Their flagship red, Rhodium is stellar and the whole range just super, small production and with lots of attention to detail. Guests will be seated along one big 16…
Join the Easter celebrations at Grande Roche! The 70-seater restaurant and terrace at Grande Roche have been named one of the top ten restaurants in South Africa and one of the top 100 restaurants in the world. These richly-deserved accolades are recognition of the magic harmony of flavours and textures that are the hallmark of…
Easter Saturday Buffet & Racing Due to popular demand, this fun and festive Easter bufferis being held again this year on Saturday 15 April March at Kenilworth racecourse. Take your seats in the Somerset Room at Kenilworth Race Course and enjoy a fabulous Easter-inspired lunch buffet, while watching the horse-racing actions on the track below. Book your…
In fine dining taste, Benguela on Main is hosting an opera evening to captivate diners. Chef Jean Delport’s menu promises to provide a magical experience in each course. On Saturday, 8th April diners can book an uniquely, magnificent dinner. Lovers of opera classics can listen to the hair raising vocals of talented artist, Shaza Greeff,…
Wine lovers are invited to explore South Africa’s premier wines at The Table Bay! The first in the series takes place on the 6th April 2017 and features Nederburg Wines which recently received the prestigious Winery of the Year title in the 2017 edition of Platter’s By Diners Club South African Wine Guide. This is the…
Food. Wine. Sold. Join the Square Cafe & Wine Bar at the Century City Conference Centre for a food & wine pairing evening hosted by their excellent chef & sommelier. The offering is available for only R425pp and is bound to be very informative, fun and delicious. Book your seats today! Directions to Square Cafe…
The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to…
An extra incentive to visit the fabulous Planet Bar this summer! Every Thursday throughout summer between 4pm and 7pm, they will be hosting Social Thursday cocktail evenings. On the menu are three exquisitely delicious cocktails, that change every month. For the last Thursday of March, Monkey Shoulder Whiskey is being showcased, while during April, Belvedere Grapefruit…
Join La Parada at Constantia Nek this weekend to experience their brand new brunch experience: TOAST! In February, La Parada, debuted their exclusive three course brunch paired with a bottle of Pongrácz bubbly per two people. Good company, delicious food, an iconic location and music from the talented four piece band, Classic Revival, as the perfect backdrop means…
Craig Paterson, executive chef of the iconic President Hotel, welcomes Bernard Guillas, Maitre Cuisinier de France and executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant, and the landmark AAA 4-diamond Marine Room restaurant in California for a one-night only six-course collaboration dinner at the President Hotel on Freedom Day, 27…
