Lust Bistro & Bakery is rolling up their sleeves, and rolling out the red carpet on Sunday 14th of May. Join the restaurant in celebrating Mother’s Day – just the way mom is – full of warmth and joviality. In addition to the standard a-la-carte menu and chalkboard Chef’s specials – they will have a self-help buffet available, where you […] More
Join Pure Restaurant for another wine & dine evening in Hout Bay! This time, Journey’s End Wines has been invited to present their premium wines which have been expertly crafted on their boutique winery with is situated on the long rolling south-facing slopes of the Stellenbosch winelands and caressed by cool coastal breezes. Their most […] More
La Parada at Constantia Nek will host a fundraiser on Saturday 18th March at 7pm to raise much-needed funds for the victims of the fire that swept through Imizamo Yethu the previous weekend. The blaze, said to be one of the worst experienced in Cape Town, destroyed at least 3 500 homes, leaving around 15 […] More
Reverie Social Table is back with a brand new menu! This time Keermont from Stellenbosch has been invited to present their premium wines, which will be paired with 5 delicious fine dining dishes from the 15th of March until the 1st of April at Reverie. These dinners will all be set around a single 16-seater […] More
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 […] More
Share in the celebration of the 2017 harvest at Marianne! In attendance will be Marianne owner Christian Dauriac and head winemaker of the Bordeaux Chateau, Guillaume Dussans, who will be talking about the current vintage and the always-changing wine-making process at Marianne. It’s a great opportunity to meet, greet and discuss all things wine with your […] More
The Easter weekend is a festive celebration of togetherness and delicious food at The Table Bay Hotel this year. With a penchant for tradition, Executive Chef Jocelyn Myers-Adams has designed sumptuous Easter menus that pay homage to the season while satisfying the desire for something extraordinary. As always, we acknowledge Easter favourites but with a […] More
The President Hotel is celebrating St. Patrick’s Day! On 17 March, expect to enjoy a Guinness-filled feast, with a pint of the famous stout to start, paired with the hotel’s rich braised steak and Guinness pie with skinny fries and roasted vegetables, with room spared for their full Irish Car Bomb. This three course meal […] More
Join Lanzerac Wine Estate in celebration of Mother’s Day! Treat Mom to something extra special this Mother’s Day with a visit to the picture perfect Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands. Guaranteed to be a day Mom won’t forget she (together with the rest of the family) will be treated […] More
In celebration of Father’s Day, the Lanzerac Hotel will be hosting a special lunch on Sunday 18 June. Bring the whole family and spoil your Dad in style! A special three course lunch as been created to celebrate the occasion at the Governors Hall Restaurant. Executive Chef Stephen Fraser and his team will treat his (and yours) […] More
Hop on over to Lanzerac Hotel & Spa, situated in the Stellenbosch Winelands, for a delicious Easter lunch on the Sunday. Where better to spend a joyous family Easter than at the Lanzerac Hotel & Spa. The hotel will be offer a delicious 3 course menu on Easter Sunday at the cost of R450 per […] More
It’s time for volume three of the HQ Sunday Brunch. The Sunday Social is hosted on 2 April and it promises to be a whopper. Heritage Square Courtyard & HQ sooth your aching soul with live entertainment, the finest brunch offering, Belvedere Vodka Cocktails & Bloody Mary stations. Tickets are limited – reserve a table now! Tickets are R285 per […] More