Herb & Wild Food Dinner at The Werf with Boschendal

Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus. Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell The evening will start with a guided Werf Food…

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Sunday Winedays at La Mouette

Visit La Mouette for the ultimate food & wine lunch. This is the kind of Sunday you dream of, a day of good food, excellent wine and great company. On the 29th of July, La Mouette with Andries Burger (the Winemaker), are hosting their 2nd Wineday, as part of their exciting line-up of Sunday-Wineday events. R650 per…

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