Winter is in full spin and food wise it’s all about those warm and hearty meals. And can it get more hearty than Moroccan and Middle Eastern style dishes? Think Ottolenghi inspired spiced red lentil dahl with curry leaves with herbed flatbreads, a minted tabbouleh salad or moroccan mussels in a fragrant tomato base. All…
Actually, coming BACK. Because it’s just so cool. What’s a meaty stew, soup or spicy curry without some cabernet sauvignon? Franschhoek Cellar’s restaurant serves up a perfect with a pepper steak paired with spicy shiraz. Or perhaaps Old Museum merlot and its black cherry and velvety tannins or the Stone Bridge pinotage with flavours of…
Because we just can’t wait another six months. Da Vinci’s on Kloof is a relaxed, homely atmosphere set to make you feel warm and welcome like you’re sitting street-side in Roma. They have gluten/wheat-free/banting pizza options as well as the old faithful carb rich traditional and if you can’t decide, do half-half topping at no…
You’ll find only the best here. Auslese specialises in wine and food pairings. Spearheaded by Aubergine patron chef, Harald Bresselschmidt, it’s an intimate setting where new vintages are showcased and paired with delicious food – and chef Harald’s exceptional hors d’oevres always steal the show! Join the table on Friday 2 August at 7pm and…
Because we can’t wait another six months. Cafe Charles delights with dark chocolate croissants, free-range burgers and fresh nicoise salads. They boast vegan and vegetarian options too and power packed protein bowls for the nutrition conscious. Pair it with a smooth coffee or freshly squeezed juice. On 24, 25 and 26 July, the Charles Cafe…
Lend a helping hand. Yumcious is the result of Giggling Gourmet chef, Jenny Morris’ love for good food, fresh and tasty. Good food like juicy steaks, fresh, crisp salads, a good ol’ burger or fish and chips. You can feel her passion in every bite and in every sip of aromatic coffee or fresh blueberry…
More events means more fun. Have you heard of Dine4Six? If not, where have you been? Imagine an intimate dinner party with five other total strangers fabulous food and even better wine. They team up with the trendiest restaurants to present multi-course meals and drinks with the aim to socialise and enjoy culinary symphonies. You…
Having cake and giving too? It’s a win-win. The Cape Quarter Lifestyle Village in Green Point is not just about living well, it’s about living your best. It has apartments, gadgets, hair, clothing, arts and antiques, superb dining establishments for every mood, a fitness centre and more. Just make sure you stop at Spar for…
A sushi masterclass, a definite yes from me! Ginger & Lime Food Studios is giving you a chance to learn or perfect your sushi making skills, with one of the best sushi experts around! Set in the home and beautiful kitchen of Denise Levy, you are welcomed to come brush up on your skills in…
What do you think of when you hear the word curry? I think flavour! I think spices! I think warmth. Ginger & Lime are taking you on a journey on gaining experiences on how to prepare curry dishes from different places around the world. Have you tried Indian curry, Malaysian curry, Thailand curry, Indonesian curry…
I love me some cooking classes, and Salt and Sage is always a go to for this. I must admit though, when I went to my first one, I didn’t do much cooking. I did a whole lot of tasting (read that as stuffing my face), drinking wine and of course mingling with other guests…
The holy month of Ramadan may have come to end, but that doesn’t mean sharing a great meal with friends and family has to come to an end too. 12 August 2019 Hilton Cape Town City Centre will be hosting a very special Eid Al Aduha Lunch and Dinner buffet and they want you to…
