Join The 41 in Camps Bay for a French Dinner evening! International Francophonie Day brings the 23rd edition of French Language and Francophonie Week, will, like every year, provide an opportunity for French speakers around the world to celebrate the French Language in all its diversity. More than 1500 events will take place during the […] More
Are you looking for a brand new olive oil experience? Jason Whitehead joins the team at The Kitchen Collective to host a cooking class on the 25th of Feb (check in with team about start time), and his excitement is palpable. All six dishes will be centered around using Morgenster SA award winning olive oils […] More
Have you seen this installment from the Chef’s Warehouse Collaboration at The Kitchen Collective? Enjoy a hands on class moulding and decorating an 18cm Easter Egg with Valrhona chocolate to take home in your very own gift box. Alan Clegg takes guests through how chocolate is produced, how to temper chocolate, techniques for decorating with […] More
Enjoy a little Spanish influence with Perfect Paella. If you love Spanish cuisine and always wanted to learn how to make the perfect paella at home, you can’t look past the team from Perfect Paella. Offering traditional cookware, pots and pans to cook up a storm at home, they also teach you how to make […] More
On a handful of Sundays throughout the year, Anthonij Rupert delight in hosting a special L’Ormarins Cap Classique Brunch for all guests on the terrace of the Anthonij Rupert Tasting room. Sunday, 28 March 2021 Sunday, 24 October 2021 The morning commences with freshly roasted coffee from a local roastery, or a sampling of special […] More
With an abundance of festive feasts on offer at Spier this Easter, the historic wine farm in Stellenbosch offers plenty of delicious ways to spend quality time together over the long weekend. A leisurely Easter Sunday Feast Bring the family: it’s time to feast. While the Supernova band and the tinkling Eerste River serenade you, […] More
In a country as diverse as South Africa, we should be celebrating the unique ingredients and flavours that tell the stories of our people and our places. From biltong and droëwors, braai and shisanyama, to Cape Malay cooking, koeksisters, chakalaka, pap, and bunny chow. With this in mind, chef Jerry Kennedy and his team at […] More
Bring your entire family and friends to celebrate Easter Sunday 2021 at Benguela Cove in Hermanus. Enjoy a relaxed memorable Easter weekend experience socialising with family and friends whilst indulging in a carefully crafted Easter Sunday menu suited for all tastes. Enjoy a 3 course lunch from 12h00 – 15h00 at Benguela Cove! Expect dishes […] More
We are privileged to live in one of the most beautiful cities in the world. Be escorted to the Fynbos Gardens on the 28th of March from 18h00 to enjoy late afternoon of Jazz by Daniel Van Der Walt and his band, while watching the sun settle into the horizon. Enjoy a welcome drink and […] More
Experience an Atlantic inspired Good Friday lunch menu! Celebrate with your family and friends and start this Easter weekend off feeling great! Indulge in a carefully crafted Good Friday a la carte lunch menu with creative starter, main and dessert options to suit all tastes, for a truly memorable Good Friday lunch experience. Bring the […] More
The last year has been particularly hard on the entertainment industry. Before COVID-19 hit our shores, musicians had to hustle to perform at local venues and put out new music in their spare time, but with the hard lockdown, not only were music venues such as restaurants, clubs and bars closed but festivals were completely […] More
Food connects people. What happens when a pandemic stops kitchen greats like Liam Tomlin and his world-renowned restaurants from doing what they love doing best? They evolve, they grow, they dig deep, and come up with something even better. They are driven and so passionate about what they do, that not even an alcohol ban […] More