EspressEco Competition

Discover the first fully biodegradable Espresso Capsule and enjoy authentic Italian flavours. Choose your favourite blend from the selection at EspressEco who are constantly seeking the best of nature’s treasures, because a great espresso requires a great coffee bean. They select the finest beans from coffee producing countries such as Kenya, India, Columbia and Central America. The origins and blends of our coffee combined with environmentally friendly production processes form a truly enriching coffee experience.

ESPRESSIVO CUP AND CAPSULE ON LEAF

The Capsules*

*Guaranteed 100% Nespresso compatible

Ethical Coffee Company capsules are made primarily from plant fibres and starch and break down in the environment approximately 6 months after use.

Once you have used the capsules, simply throw them out with your household rubbish or put them into your organic waste bin. Better still, you can even compost them in your own garden. Official biodegradability tests have shown that our capsules generate one of the best grades of garden compost.

Packaging waste forms the largest proportion of total waste collected. The aim is both to reduce production of household waste at the source and to ensure it is biodegradable or biocompostable. What comes from the earth returns to the earth.

Complicated sorting and recycling systems are not required with a biodegradable capsule. It simply returns to nature in the form of compost.

Competition

In anticipation of National Environment Week starting on the 3rd of June, EspressEco have come on board for a pretty cool giveaway.  You are able to win a Espresseco Discovery pack, with a sleeve (ten capsules) of each of the nine blends that they have on offer. The entire prize is valued at R 477.

To enter, please tweet @FoodBlogCT, @Espresseco as well as this link why you want to win the Discovery Pack. For additional entried or if you aren’t on Twitter, you can also e-mail us your answer by using the form below.

[si-contact-form form=’1′]

The winner will be announced on Friday, the 31 May 2013 and chosen at random. All e-mail entries will be added to our newsletter.

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