This August, Bloom, Erinvale Estate Hotel & Spa’s flagship restaurant, invites guests to savour a leisurely Sunday lunch showcasing the best of seasonal South African cuisine in the heart of the Helderberg Winelands.
Available on select Sundays throughout August, excluding Women’s Day weekend when the restaurant will host an elegant themed High Tea to mark the occasion, the specially curated four-course menu has been created under the guidance of Executive Chef Sebastian Smith.
Celebrating locally sourced ingredients, thoughtfully crafted dishes and curated wine pairings, the lunch experience offers an inviting way to slow down and savour the flavours of the season.
- “At Bloom, our menu is guided by the seasons and inspired by the exceptional produce grown close to home,” says Executive Chef Sebastian Smith. “With the changing of the seasons just around the corner, this four-course menu reflects nature’s abundance, showcasing ingredients at their best while honouring the stories, flavours and traditions that make South African cuisine so distinctive.”
Ahead of the busy summer months, it offers diners the perfect opportunity to experience the hotel’s signature restaurant at exceptional value. Whether gathering with family or friends, it’s the ideal way to end a weekend while celebrating the flavours, craftsmanship and warm hospitality that define Bloom.
Bloom Sunday Lunch Experience
- Available: Sundays, 2, 16, 23 and 30 August 2026
- Time: 12:30 – 15:00
- Price: R595 per person
- Four-course seasonal set menu
- Dietary requirements accommodated with advance notice
Advance reservations are essential. For bookings, visit Dineplan or contact Erinvale Estate Hotel & Spa on +27 21 847 1160 or hotel@erinvale.co.za.
