As Easter approaches, The Cellars-Hohenort beckons guests to indulge in a delectable culinary journey with its wonderful Easter Menu celebration.
Designed to tantalize the taste buds, this menu offers a splendid array of dishes crafted to perfection by the hotel’s expert chefs.
What can you expect for your Easter Lunch?
- The Easter Menu starts with an enticing Amuse Bouche featuring Grapefruit Crudo, showcasing a blend of refreshing flavors and vibrant colors.
- For starters, guests can choose between the light and flavorful Panzella Salad or the Outeniqua Springbok Tartar, bursting with bold and savory notes.
- Moving on to the mains, options include the aromatic Aromatic Salted Deboned Lamb Rib, the succulent Oven Roasted Chicken Supreme, or the flavorful Grilled Miso Polenta for vegetarians, each dish promising a symphony of flavors and textures.
- To round off the dining experience, guests can indulge in the exquisite dessert offerings, including the Strawberry & Rhubarb Tarte Tatin or the indulgent Chai Tea Mousse & Passionfruit.
The restaurant also offers a delightful menu for the little ones, featuring favorites like Pretzel Hotdog and Chicken Schnitzel, followed by tempting desserts like Ice Cream Sandwich and Easter Rocky Road. [view full kids menu]
With prices starting at R695 per person for the Easter Menu and R255 per person for the kids, including an Easter Egg Hunt, The Cellars-Hohenort Hotel invites guests to celebrate Easter in style and savor unforgettable culinary delights amidst the hotel’s picturesque surroundings.
Click here to book your spot now!
Directions to The Cellars-Hohenort
93 Brommersvlei road
Constantia
021 795 6226
