Great Italian cooking starts with great ingredients, and when it comes to cheese, Italian Deli Online brings the heart of Italy straight to local kitchens.
From pillowy-soft burrata to pizza-perfect mozzarella, their curated range of artisanal Italian cheeses is designed for everyday meals, special occasions, and everything in between.
Each cheese in the collection has a distinct personality, but they all share one thing in common: freshness, quality, and that unmistakable Italian soul. Whether layered onto a bubbling pizza, torn over a summer salad, or enjoyed simply with olive oil and crusty bread, these cheeses make even the simplest dish feel considered.
- Italian Deli Online’s selection focuses on fresh Italian-style cheeses that shine in both flavour and versatility. They’re made to be used generously, shared often, and enjoyed without fuss. Home cooks, pizza lovers, and cheese-board enthusiasts will all find something to fall in love with.
Below is a closer look at what’s on offer and how each cheese likes to be enjoyed.
Burrata Balls
Soft on the outside and irresistibly creamy on the inside, burrata is mozzarella filled with stracciatella cream. When cut open, it gently spills onto the plate. Best served fresh with tomatoes, basil, olive oil, or simply eaten as is.
Mozzarella for Pizza
This is a low-moisture mozzarella designed to melt beautifully without releasing excess water. It creates that classic stretch and golden finish on pizzas, lasagnas, and baked pasta dishes. A kitchen essential for home pizza nights.
Burrata Gorgonzola Balls
A richer, more indulgent twist on classic burrata. The creamy centre is blended with gorgonzola, adding gentle blue-cheese depth without overpowering the palate. Ideal for cheese boards, roasted vegetables, or as a luxurious starter.
Bocconcini Balls
Small, bite-sized mozzarella balls with a mild, milky flavour. Bocconcini are perfect for salads, skewers, lunchboxes, or grazing platters. The larger pack is ideal for entertaining or catering-style use.
Fior di Latte Balls
Made from cow’s milk, fior di latte is a classic Italian mozzarella with a clean, delicate taste. It’s excellent for slicing, melting, or tearing over salads and warm dishes.
Treccia di Fior di Latte
A braided version of fior di latte, both beautiful and practical. It slices well, melts evenly, and looks impressive on a serving board. A great choice for sharing.
Mascarpone
Smooth, rich, and lightly sweet, mascarpone is the backbone of many Italian desserts. It’s best known for tiramisu but also works beautifully stirred into savoury sauces or paired with fruit and honey.
