When the chill sets in and your cravings lean full-flavour and fireside, Butcher Boys knows exactly how to answer — with their brand – new Winter Menu, a love letter to local flavours, comfort food, and the perfect pour.
And this year, they’ve gone big: they’ve teamed up with none other than Boschendal, who’s celebrating 340 years of wine mastery. [full menu]
🔥 What’s on the Menu?
Each dish on the winter menu is thoughtfully paired with a Boschendal varietal — a nod to their legacy, but also to the magic that happens when a great plate meets a great pour. This isn’t just wine pairing; it’s culinary matchmaking. Butcher Boys didn’t just craft a menu. They built a seasonal experience that feels both rooted in South African heritage and ready for your next food-forward memory.
Start with:
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BB’s Biltong & Mushroom Soup, paired with Boschendal Sauvignon Blanc
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Twisted Prawn Cocktail, with Chardonnay flair
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Beef Frikkadels with Kerrie-Boontjies (yes, it’s giving oh frik!), matched with a chilled Blanc de Noir
Mains are bringing it:
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Pulled Lamb Bobotie with a glass of Boschendal Nicolas
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Venison Loin done just right and teamed with Boschendal Merlot
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Durban Style Deboned Chicken Masala, matched to a bold 1685 Shiraz
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And for purists? The signature steak still reigns supreme
🍮 Finish Strong
Because no one leaves Butcher Boys hungry (or unimpressed), there’s Milk Tart Malva and a cheeky Peppermint Crisp Don Pedro to wrap things up — with a suggested splash of Boschendal XO Brandy if you’re in the mood to keep things toasty.
Whether you’re a steak traditionalist, a wine nerd, or just here for the malva, this winter menu hits every note. And with Boschendal at the table? You’re sipping on history.
📍 Available now at Butcher Boys Grill
🥩 Come hungry, leave warm. And maybe a little wine-happy.
