Latest stories

  • Buy 1, Get 1 Free: The Perfectly Balanced Green Papaya Salad at Taste of Thai

    Fresh, crisp, and packed with bold flavors—Taste of Thai is serving up a dish that brings the essence of Thailand to every bite. Their Green Papaya Salad is a must-try for anyone who loves vibrant, authentic flavors with a refreshing twist. Made with finely shredded green papaya, juicy cherry tomatoes, crunchy peanuts, and a perfectly […] More

  • Sanpellegrino and Acqua Panna Invest in South African Hospitality Sector

    Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s […] More

  • Secrets from the Shaker by ANGOSTURA: Bartenders Share Their Cocktail Hacks!

    Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let’s kick off with a quick reality check from our […] More

  • Five Cocktail Trends Shaking Up a Storm in 2025

    What’s going to be in your cocktail glass this year? Sanpellegrino Italian sparkling drinks gets the lowdown from South African mixologists. A new year brings a lot to look forward to, not least exploring the new horizons of the cocktail scene. Bartenders and mixologists seem to feed on creativity, riding a wave of experimentation and […] More

  • Pesto, Pizza & Pure Magic! Pesto Princess & Col’Cacchio Cook Up a Dream Collab

    Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto […] More

  • Celebrate Valentine’s Day with Ocean Basket’s Perfect Catch Special

    Valentine’s Day is around the corner, which means it’s time to figure out where to go, what to eat, and how to avoid an overpriced bill that ruins the mood. Ocean Basket is keeping it simple with a deal that’s all about great food, great value, and zero stress: the Perfect Catch Platter for Two. […] More

  • Take your Career in Hospitality to new Step with the Level 2 Certificate in Hospitality and Catering Principles Course by 1000 Hills Chef School

    Aspiring chefs and food enthusiasts can now take their passion to the next level! With 1000 Hills Chef School’s latest offering: the Level 2 Certificate in Hospitality and Catering Principles (Food Production & Cooking). Accredited by Highfield International, this 10-week course is designed to equip students with essential skills for a career in the culinary […] More

  • The Power of Pink Campaign empowers Life beyond a Breast Cancer Diagnosis

    R4R has been supporting and uplifting underprivileged breast cancer survivors for over 50 years, and they not only focus their efforts on saving lives, but their passion is to create confident futures and a new way of living. Through R4R’s Ditto Project, volunteers provide silicone breast forms to State hospital patients who have no access to medical aid, […] More

  • The Taste Makers: Inside South Africa’s Culinary and Mixology Scene with S.Pellegrino

    S.Pellegrino & Acqua Panna, and Sanpellegrino Italian Sparkling Drinks have been making waves with their South African Taste Maker series, captivating audiences and elevating the local culinary scene with the stories of SA’s top gastronomes and mixologists. The series showcases South Africa’s most creative culinary talents, from chefs/restaurateurs like Bertus Basson, Fabio Daniel, Liam Tomlin, […] More

  • Zero-Proof, Maximum Flavour by ANGOSTURA®: 5 Ways to Swizzle Through Dry January!

    Whether you’re aiming for a January that’s dry, damp or just hangover-free, with three varieties of ANGOSTURA® bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note… that’s sober-curious for many, who start the new year on a […] More

  • Introducing the 2024/2025 ANGOSTURA® Global Cocktail Challenge Top 10 Finalists!

    The House of Angostura® is thrilled to reveal the Top 10 finalists for the highly anticipated ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/2025. This prestigious competition has seen bartenders from around the world showcase their talent, creativity, and passion, all competing for a chance to become the next ANGOSTURA® Global Cocktail Champion. With incredible skill and […] More