The House of ANGOSTURA® is calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries. ANGOSTURA® is looking for a passionate bartender who can excel on the global stage, representing the brand at the biggest international events. This competition offers an exciting opportunity for bartenders around the world to compete…
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during…
We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm,…
This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then,…
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just…
For an unforgettable dining experience, celebrate your next special occasion at Taste of Thai. Whether you’re planning an end-of-year function, Christmas party, anniversary, or a business event, Taste of Thai has everything you need to make it memorable. With seating options available in the main restaurant or in the private VVIP room, they can accommodate…
Taste of Thai invites you to experience their newly introduced “Vegan & Vegetarian Tastes” menu, where traditional Thai flavors meet plant-based cuisine. Whether you’re a committed vegan or just seeking delicious meat-free options, this menu offers an array of mouthwatering dishes that will leave you coming back for more. What’s on the Menu? Start with…
Col’Cacchio, renowned for its innovative and diverse cuisine, has just launched its highly anticipated Signature Menu at their Gateway branch. This signature menu offers a curated selection of main dishes, each paired with a side to complete the dining experience that you will come back to again and again. The Signature Menu showcases a wide…
Col’Cacchio has introduced a brand new Signature Menu that is making waves at their Florida Road location. Known for their commitment to fresh ingredients and innovative flavor combinations, the restaurant is Halaal-friendly and continues to impress with a diverse array of dishes that cater to all tastes. Col’Cacchio’s Signature Menu brings a thoughtful balance of…
This last Saturday, Radisson Blu Hotel, Durban Umhlanga, in proud partnership with The Estee Lauder Group of Companies, hosted a Breast Cancer Awareness Luncheon that united our community for a cause close to our hearts. Held in the elegant Conference Hall on level 4 of the hotel, this meaningful event aimed to raise awareness, support,…
No single food protects people against cancer, but some foods contain nutrients that may help reduce the risk as part of a balanced diet. This means that our dietary choices can really make a difference in our risk of developing breast cancer . That’s why we include mushrooms wherever and whenever we can. It’s not…
Taste of Thai offers the perfect venue for your next function, whether it’s an end-of-year celebration, Christmas party, anniversary, or birthday treat for a loved one. With seating available in the regular dining area or a private VIP room, Taste of Thai can cater to functions of all sizes. Their commitment to exceptional service ensures…
S.Pellegrino Young Chef Academy is proud to announce the Global Jury who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2024-25. Seven of the most influential names in global gastronomy will be tasked with crowning the world’s most talented young chef under 30 years of age. T hey will evaluate…
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the…
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during…
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals….
