Milk & Honey Cakery is making this holiday season extra special with their indulgent Christmas Cookie Box. Perfect for wowing guests at your next party or treating your loved ones to something sweet, this box is filled with unique and decadent cookies that are guaranteed to delight. Each box includes eight gourmet chocolate chip cookies, […] More
There’s something special about old vine wines. Especially those that carry South Africa’s Old Vine Project Certified Heritage Seal, a guarantee that the vines were at least 35 years’ old when harvested. Much like the things in life that endure, they have a quiet strength, an ability to withstand the toughest conditions, and, with time, […] More
Cape Town, a city known for its breathtaking landscapes and diverse ecosystems, is at the heart of a new conservation initiative. Fitch & Leedes has teamed up with SANCCOB (the Southern African Foundation for the Conservation of Coastal Birds) to protect the region’s beloved African penguins. Together, they’re embarking on a mission to raise awareness […] More
This Christmas Day, make unforgettable memories with your loved ones at Firelake Restaurant in Radisson Blu Hotel Durban. Located in the stunning Radisson Blu Hotel Durban, Firelake Restaurant offers a warm, welcoming setting for your Christmas gathering. With exceptional food, great company, and festive cheer, this is an event not to be missed. From 12:30 […] More
The S.Pellegrino Young Chef Academy has crowned chef Luckson Mare from The Living Room at Summerhill Guest Estate in Durban, KwaZulu-Natal as the winner of the competition’s Regional Final for the Africa, Middle East & South Asia region. Mare earned the title after an exciting two-day cook-off held on the 18th and 19th of November […] More
“What’s on the Menu Today?” you ask – A Whole New World of Flavour, That’s What! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a […] More
Rita Mphokwane breast cancer warrior and Reach for Recovery volunteer gives back to disadvantaged women in the same situation. “Breast cancer can happen to anyone, young and old, so it’s best to get to know how to do your breast self-examination from a young age,” insists Reach for Recovery volunteer Rita Mphokwane. As a beneficiary […] More
The House of ANGOSTURA® is calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries. ANGOSTURA® is looking for a passionate bartender who can excel on the global stage, representing the brand at the biggest international events. This competition offers an exciting opportunity for bartenders around the world to compete […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm, […] More
This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More