Luxury Hotdogs with Avocado Recipe

Add an avo; on the side, on top and inside too! 

Are you looking forward to the upcoming public holidays?

Maybe you’re making a meal of it and taking a few extra days for a very long weekend? Whatever the case, be sure to add an avo to your time off!

  • While you’re relaxing, there’s no reason to spend too much time in the kitchen because just by adding an avo to the most basic of meals, you’ll be amazed at how good they can taste. And to top that off, avocados also offer many health benefits. The avocado is high in heart-healthy fats, energy, vitamin K and biotin; it’s also sodium and cholesterol free and a source of fibre. Need we say more – good taste and good health all in one and just waiting for you to slice open!

So for those lazy days, why not revamp a few tried and tested easy meals by adding an avo? Think pulled chicken sliders with sliced avo on the side, take hotdogs from edible to extravagance by piling avo on top, and even a regular toasted cheese can be upgraded when you add avo on the inside!

For further information and avo recipes, visit www.avocado.co.za , like them on Facebook @iloveavocadoSA and follow on Instagram @iloveavossa

Luxury Hotdogs

Serves 4 – 6

Preparation time: 10 minutes

Ingredients for the salsa:

  • 2 ripe avocados, peeled and diced
  • 250 ml (1 cup) cooked corn kernels
  • 3 spring onions, white and green parts thinly sliced
  • 1 small jalapeño, seeded and finely diced (optional)
  • Juice of 1 lemon
  • 30 ml (2 tbsp) fresh coriander, chopped
  • 2 cloves garlic, crushed
  • 15 ml (1 tbsp) avocado or olive oil
  • Pinch of sea salt

Ingredients for the hotdogs:

  • 6 hotdog sausages or Frankfurters
  • 6 hotdog rolls

Method:

  1. Boil the sausages for 4-6 minutes in water.
  2. Slice the rolls in half.
  3. While the sausages are boiling, in a large bowl combine the avocado, corn, spring onion, jalapeño, lemon juice, coriander, avocado oil, crushed garlic and salt. Toss well.
  4. Remove the sausages and place one into each sliced bread roll.
  5. Top hotdogs each with about 30ml (2 tbsp) avocado corn salsa and serve immediately.

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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