Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Easter High Tea at The Oyster Box

Sample the handiwork of the Oyster Box pastry team, as they create a wonderland of Easter treats, with a themed High Tea throughout the Easter weekend. One lucky guest will win a luxury hamper. Booking is essential. Date: 1-2 April 2018 Time: 14h30-17h30 Venue: Palm Court Price: R450 per person Bookings to be made through:…

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Hudsons says no to plastic straws!

Hudsons The Burger Joint offers all guests, visiting any of their 8 stores nationwide, plant-based straws that are 100% recyclable. The next time you enjoy one of their many incredible cocktails, indulgent colossal milkshakes or any other beverage requiring a straw – know that you, too, are supporting the no-straw initiative; thank you for joining them! To…

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Celebrate Easter at Vasco’s Restaurant

Easter time is family time at Vasco’s Restaurant! Chic surroundings, both in and outdoor, are complemented by excellent service and a buffet menu that is distinctively local with all influences of the “melting pot” of cultures that is Durban. On Easter Sunday, the restaurant is offering a fantastic buffet offering where the entire family is…

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Incredible Value for Lunch at Nino’s Cornubia (from R39)

What about lunch? A Nino’s meal is the idea that life, like good food, is meant to be shared. This staple Italian belief is the legacy of restaurant founder, Nino Bompani. They offer deliciously, aromatic coffees and variety of delectable breakfasts and mouth-watering lunches. Dishes draw inspiration from European flair, Mediterranean simplicity and local zest….

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Vegan Offering Delivers Choice and Flavour at Col’Cacchio

Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that cater for changing dietary requirements. Co-founder Kinga Baranowska is behind the menu development at Col’cacchio, and says that their focus on fresh ingredients…

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