Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, is celebrating their 25th birthday with a crazy pizza and cocktail special. Col’Cacchio is turning back the clock to their foundation year of 1992, when their pizzas sold for a mere R25. From 7 November and every…
Celebrate Christmas Day at the best steakhosue in Durban! The entire family is invited to join the festivities at Butcher Boys in Umhlanga where all tables are set up with Christmas hats and crackers to set a merry atmosphere. A wonderful three course menu will be on offer in the 25th of December with a…
The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers,…
Help establish the coffee community in one of South Africa’s biggest townships. By funding mobile coffee backpacks, you can create jobs, provide perspectives for the youth and thereby develop and give back to the community in Khayalitsha. Back this project on Thundafund now! They are looking for R16,000 to purchase one branded coffee backpack and…
On the 1st of November 1999, two well aged, obviously grain fed “boys” Laz and Derryck, opened their hearts and doors at Butcher Boys, Florida Rd. Serving the best beef South Africa can offer, wet and dry aged depending on the cut, grilled to perfection and basted with their famous basting sauce. Variety and satisfaction is…
Tullamore D.E.W. is a legendary triple distilled, triple blend Irish whiskey which is available in South Africa. Tullamore D.E.W. was born in the heart of Ireland in 1929, it’s a whiskey blended from all three types of Irish whiskeys and is triple distilled. This unique approach has brought generations of families closer to the true spirit…
Hilton Durban announced the appointment of Janine Fourie as executive chef. We are excited to see what Janine can bring to our culinary team. Her versatility and passion for food will undoubtedly reflect positively on her peers and her extensive experience throughout the world will provide new twists and innovation to our food offering. She…
Camelthorn is a proper Namibian Craft Beer. It’s a known fact that beer is one of the things Namibians take super seriously. That’s why it’s easy to understand that only the finest ingredients are used in making Camelthorn – all in an effort to ensure that the final product is seriously delicious. Saphir hops are…
Established in 1992, Col’Cacchio pizzeria is a name that has become synonymous with Italian-inspired, artisanal food, including a broad range of crisp, thin-based pizzas and a wide variety of freshly prepared salads and pastas. The menu provides a wide choice of delicious dishes and meal combinations, including over 50 pizzas, 20 salads and 20 pastas….
Join the Big Easy Winebar & Grill at the Hilton Durban for a fantastic wine & dine evening on Friday, the 20th of October from 18h30, where you get to enjoy a four course bubbly paired menu for only R495 per person. Nobody knows who said; “If life brings you troubles, drink some Champagne, then…
Enjoy an utterly springsational ocean feast at Atasca! A 200g Dorado fillet, topped with three delicious prawns, accompanied by tender calamari in a signature sauce and a generous portion of crispy squid heads! This combo comes with your choice of wedges of or veg, for just R159 – now that’s what I call value for…
A new set menu special has arrived for lunch! When joining ATasca for lunch (12h00 – 15h00), a new two or three course special is available. The two courses are on offer for only R139, while three courses only cost R149. Both specials come with a complimentary carafe of wine! Lunch Menu at ATasca Starters…
The perfect drink for any day, Tullamore D.E.W. presents the Irish Espresso. A warm and fitting end to any meal, this is the Tullamore D.E.W. true Irish version of an Irish classic, crafted after the legendary drink made in 1943 by Irish chef Joe Sheridan. While the original was developed to soothe and revive the…
To celebrate The Workshop Shopping Centre’s 31st birthday, Debonairs are offering a fantastic new pizza promotion. The CRAM- DECKER boasting meaty and chicken flavours will be available until the end of November for only R149.90. With a thick-crust and layers of toppings, this pizza will defeat even the hungriest. Head over to Debonairs at The…
Are you looking for a great new lunch special? Or great value for the entire family for dinner? Oriental at the Workshop Shopping Centre is currently offering four amazing promotions that are available during the Workshop’s 31st birthday celebrations. These specials – available from Mondays – Thursdays – range from R15 – R20 and offer…
KZN’s 1st Turkish food place at The Pavillion Mall in Westville, Durban. Charcoal grilled meats, open kitchen, delicious breads and pastries freshly made daily. Experience Turkish hospitality in Durban with their complimentary Turkish tea to all customers. Be sure to try the famous Turkish pizza, Lahmacun pronounced Lah-ma-choon served with lemon wedges and salad! P.S.:…
