At Franks we hope to be many things. A friendly local on the corner where you can nip in for a drink. A destination for well prepared food where no corners are cut, bread and pasta are still hand made and old school cooking still counts for something. A place to celebrate and a place…
… a Nino’s meal is the idea that life, like good food, is meant to be shared. This staple Italian belief is the legacy of restaurant founder, Nino Bompani. An Italian immigrant, Bompani moved to South African shores in the 70s. Bompani sought to win the hearts of South African people by getting them to…
Remo’s was born in May 2007 in memory of the late Remo Giuseppe Scribante. His brothers, “Fratelli”, Franco and Renzo Scribante opened their first café in Mount Edgecombe, Durban. True to Italian tradition, we bake our breads and pastries fresh every morning. Our daily artisinal breads, pastries and cakes can be ordered to have with…
