Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

Deluxe 3-course Set Menu Special for Restaurant Week at Rockets Umhlanga

Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Rockets Umhlanga Situated on the gorgeous, vibey and luxurious coastline of the Indian…

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3-course Argentinian Fusion Menu at Zai Restaurant

Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Zai Restaurant Zai Restaurant is an authentic Argentinian grill-house specialising mainly in marbled…

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Spectacular 3-course Culinary Journey at Madam & Sir

Restaurant Week is back with these Durban restaurant specials! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Madam & Sir Madam & Sir Restaurant is a brand new dining establishment…

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Host your Year-End Function at Mozambik

Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable…

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Avospiration for your Heritage Month Meals: Avocado & Iceberg Salad with Avocado & Cashew Nut Cream Dressing

Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect…

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