S.Pellegrino announces the launch of the seventh edition of the S.Pellegrino Young Chef Academy Competition the global initiative designed to identify and support the most promising young chefs under 30. Open to applicants worldwide for four months, the Competition once again invites emerging culinary talent from across the globe to step onto an international stage…

Valentine’s Day at Mozambik is all about turning up the heat and keeping things deliciously uncomplicated. This year, Mozambik invites couples to spice things up with a bold, flavour-packed Valentine’s celebration designed for sharing, savouring, and enjoying the moment. Available on 13 and 14 February, Mozambik’s Valentine’s offering centres around generous platters for two, served…

Great Italian cooking starts with great ingredients, and when it comes to cheese, Italian Deli Online brings the heart of Italy straight to local kitchens. From pillowy-soft burrata to pizza-perfect mozzarella, their curated range of artisanal Italian cheeses is designed for everyday meals, special occasions, and everything in between. Each cheese in the collection has…

Summer in Umhlanga has a new favourite cool-down ritual, and it comes served in a cup. At Seattle Coffee Co. at Park Square, the Freeze creations are stealing the spotlight—bold, refreshing blends designed to beat the heat without skimping on flavour. These icy delights are all about choice and personality. Craving something indulgent? The Mocha…