Steak lovers and wine worshippers, prepare yourselves—Butcher Boys Grill is raising a glass to 50 years of wine mastery with a toast-worthy celebration of Meerlust wines. It’s rich. It’s bold. And it could win you a prize that’s just as full-bodied as the vintage itself. In honour of Meerlust’s half-century of excellence, Butcher Boys is…
Florals? For November? Absolutely fabulous. If your soul lights up at the sight of fresh blooms and your Pinterest boards are full of bouquet inspo, then clear your calendar for Thursday, 20 November 2025 — because Exquisite Blooms is hosting a Peony Class at Park Square, and it’s the kind of evening that promises petals,…
Mark your calendars and fluff those picnic blankets — Park Square is bringing all the festive sparkle on Thursday, 5 December! With just a month to go until the big day, the spirit of the season is already buzzing in Umhlanga, and Park Square is getting into the groove with an open-air Christmas Night Market…
We’re excited to share this mouthwatering image of Savoury Mushroom Loaded Crêpes — a fabulous brag breakfast that’s as impressive as it is easy to make. Bursting with flavour and showcasing the irresistible versatility of fresh South African mushrooms, this dish is perfect for brunch, lunch, or a light anytime. Savoury Mushroom Loaded Crêpes Serves…
We all know veggies are good for us, but here’s a delicious twist in the health-meets-flavour story: mushrooms are stepping into the spotlight — and not just as a tasty braai side. According to ongoing research, our humble fungi friends might be doing more than just soaking up garlic butter. Scientists from The Beckman Research…
Who says pap can’t be fancy? White Star & John Dory’s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table—literally. In a bold (and delicious) move, John Dory’s & White Star partnered with culinary creatives to reimagine pap in a way no one saw…
Foodies, this is not a drill. If you’ve been meaning to treat yourself to one of 1000 Hills Chef School’s legendary Gourmet Evenings, your moment has arrived — and it’s wearing a crisp chef’s jacket. The final Gourmet Evening of the year takes place on Friday, 31 October, and it promises to end 2025 on…
Are you the ray of hope that breast cancer survivors are hoping for this month? If you are then this is just a gentle reminder that we’re already past the middle of October — and time is running out to make a real difference to the lives of women in need! When you buy mushrooms in…
From classic builds to contemporary reinventions, ANGOSTURA® remains a trusted staple on the global cocktail scene. This October, the spotlight returns to one of mixology’s most enduring icons, the Old Fashioned. Crafted with intention and sipped with appreciation, it’s a cocktail that continues to captivate with its simplicity, sophistication, and enduring legacy. To honour this…
If the idea of a vineyard escape sounds like your kind of getaway, Mozambik and Franschhoek Cellar are serving up a chance to turn that daydream into a cork-popping reality. From now until 30 November 2025, all it takes is a bottle of wine and a bit of luck to land you and a partner…
Seafood lovers, this one’s for you. If your ideal Saturday includes bold flavours, beachy vibes, and a plate full of ocean goodness, Mozambik is serving exactly what you’re craving — and then some. Introducing the Saturday Special: a Seafood Platter for 1 that brings the heat (and the value) for just R139. On your plate?…
Voted Best South African Restaurant Chain 2025, Col’Cacchio is now bringing its award-winning flavour to your freezer. The new Col’Cacchio frozen pizza range, available exclusively at Checkers, makes it easier than ever to enjoy the gourmet taste South Africans have loved since 1992. Picture creamy mozzarella, smoky sausage, fiery jalapeños, and golden, wood-fired-style bases –…
When it comes to Breast Cancer, everyone’s journey matters! Breast cancer is a very personal diagnosis, and the healing journey is unique to each individual. Come October, Breast Cancer Awareness Month gives us all a chance to offer thoughtful and practical support. Please read our story below… For well over a decade, the South African…
South Africa’s most anticipated dining event is back! From 26 September to 2 November, 175 top restaurants will serve up exclusive menus for a month-long celebration of culinary excellence. Think Eat Out award winners, luxury hotel restaurants, trendy hotspots, and hidden gems — all at exceptional value. Guests can indulge in 2-course lunches from just…
This Heritage Day, set the braai tools aside and let Butcher Boys do the grilling for you. Both the Umhlanga and Morningside locations are firing up the flavour with a Butchers Platter for One that’s all about bold, local taste—and a cold one to match. For just R250, guests can sink their teeth into: A…
Sweet yet bitter. Strong yet refreshing. Few cocktails embody contrast as beautifully as the Negroni. With just three core ingredients – gin, vermouth, and Campari – it manages to be both timeless and endlessly adaptable, a drink that has captivated the world for more than a century. As Negroni Week (16–22 September) arrives, ANGOSTURA® Bitters…
