A culinary Extravaganza: Join the next Gourmet Dinner at 1000 Hills Chef School

Indulge Your Palate in a Gastronomic Delight!

If you’re a food enthusiast always on the lookout for extraordinary culinary experiences, mark your calendars for Friday, 4th August, from 6 pm, as 1000 Hills Chef School is hosting an exclusive Gourmet Dinner run by the student chefs that promises to tantalize your taste buds like never before.

Prepare yourself for an exquisite five-course meal paired with carefully selected drinks.

At just R585 per person, this Gourmet Dinner is an exceptional opportunity to delight in wonderful culinary creations.

Upon arrival at The Chef School’s elegant dining space, guests will be welcomed with a refreshing choice of Gin & Tonic or Craft Beer, setting the perfect tone for the evening of epicurean delights.

First Course: Beetroot Mousse

Embark on this gastronomic journey with a delightful Beetroot Mousse, accompanied by grapes, sesame, soy, and coriander, perfectly paired with the exquisite clockwork syrah sour. The vibrant colors and rich flavors of this dish will undoubtedly leave a lasting impression on your senses.

Second Course: Linefish Dugliere

Next up is the Second Course featuring the Linefish Dugliere, a delectable seafood creation that celebrates the ocean’s bounty. Paired with the delightful painted wolf the den rose, this course promises to be a symphony of flavors and textures that will transport you to coastal bliss.

Third Course: Blueberry Chicken

The Third Course brings you a delightful surprise – Blueberry Chicken. Succulent chicken breast is cured in blueberry, treacle, and orange, served with tender broccoli. The painted wolf the den pinotage enhances the dish’s complexity, making every bite an explosion of taste.

Fourth Course: Zurek

Prepare your taste buds for a culinary adventure with the Fourth Course – Zurek. Savor the captivating blend of flavors as you indulge in smoked pork belly and sour rye broth, complemented by a poached egg, wild mushrooms, and spekboom. The 1000 Hills Brew Co FES elevates this dish, creating a perfect harmony of flavors.

Fifth Course: Dark Chocolate and Berries

The grand finale of this Gourmet Dinner features a divine dessert – Dark Chocolate and Berries. Rich, velvety dark chocolate paired with luscious berries will be a sweet conclusion to your remarkable dining experience.

Reserve Your Seat Today!

To secure your spot, call ☎️ 031 7771566 and book your reservation today.

 2 Wooton Avenue, Botha’s Hill, South Africa
 031 777 1566
 info@thechefschool.com

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