Indulge your passion for pastry and elevate your baking skills to royal heights with Rafifi’s Cakery Masterclass at the prestigious Jordan Wine Estate in Stellenbosch.
Led by the renowned Head Pastry Chef of The Jordan Restaurant, Mo Maketha, this exclusive workshop is a delectable journey into the art of tart making.
On the 27th of June, prepare to immerse yourself in a 2.5-hour masterclass that will unlock the secrets behind creating show-stopping tarts fit for royalty.
- Mo Maketha, the esteemed Head Pastry Chef and trusted collaborator of Marthinus, will be your guide throughout this culinary adventure.
During the workshop, you will have the opportunity to work with the finest ingredients and learn the techniques that make tarts truly extraordinary. Mo will provide you with a pre-baked tartlet shell, ready to be filled with the silkiest creme patisserie. You will also discover the art of crafting delicious fruit compote to complement your tart, and master the creation of the perfect Chantilly cream. Mo will share her expertise, tips, and tricks, ensuring that you leave with a newfound confidence in the art of tart making.
As you delve into the world of pastry, indulge in light drinks and snacks provided throughout the workshop. All the necessary equipment, ingredients, cake boards, and a box to safely transport your tart masterpiece home will be provided for your convenience.
The idyllic setting of Jordan Wine Estate, nestled in the heart of Stellenbosch, serves as the backdrop for this gastronomic journey. Surrounded by rolling vineyards and breathtaking scenery, the estate provides an inspiring atmosphere that will enhance your learning experience.
Take a step into the world of pastry mastery with Rafifi’s Cakery Masterclass at Jordan Wine Estate. Don’t miss this chance to learn from the talented Head Pastry Chef, Mo Maketha, and create tarts fit for a king. Secure your place in this exclusive workshop by booking now.
Click here to book your spot now!
