Sedgwick’s Original Old Brown is not just a drink. This winter you can share the warmth in the kitchen with Sedgwick’s Sticky Pudding. Try baking with Sedgwick’s and conjure up a delicious, sweet and sticky dessert that will delight you and your guests. This easy dessert will impress everyone who comes to visit, whether after a […] More
How would you like to win a dinner for TWO at la Colombe? From it’s original home at Constantia Uitsig Wine Estate with it’s beloved French chef, Franck Dangereux, La Colombe has grown slowly and meticulously through the delicate hands of award-winning Chef Luke Dale-Roberts and now, the extraordinarily talented Scot Kirton, and his team. Scot is […] More
I must be honest, I don’t have a sweet tooth and I really don’t like baking – so I have never really cared about sugar. One is brown and one is white, they obviously taste quite different, but whatevs. Who cares? Well, Natura Sugars do. And rightfully so, because since I spoke with them just after […] More
Shoprite and Checkers annually presents the Championship Boerewors challenge. Anyone with an exceptional traditional boerewors recipe can enter – through the years the title of Boerewors Champion has been conquered by South Africans from all walks of life, from housewives to butchery managers, and even by a (then) 13-year old primary school learner! Who will […] More
Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property – Haute Cabriere – and the Cap Classique range is named after the original founder, Pierre Jourdan, a French Huguenot who was granted the […] More
What drama … this year’s Good Food & Wine Show brings on the entertainment The Good Food & Wine Show has always been associated with the best chefs and has attracted celebrity chefs from all over the world but this year South Africa’s most popular consumer show is going to be shining an even brighter […] More
It’s Mother’s Month at Laborie! Enter their Home Cook Heroes competition and let them know your favourite recipe you mother makes to win some fabulous prizes. Laborie Executive Chef, Matthew Gordon, will choose 20 of his favourite recipe entries and invite each winner (including a loved one) to an exclusive Saturday lunch. The lunch will be held […] More
Winter is approaching and a glass of red wine is the perfect way to warm up on a chilly day. If that glass of wine is for free, it’s even better. Da Vinci’s on Kloof is hosting a fantastic competition on Facebook where everyone is a winner. All you have to do is follow this […] More
In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today. UCT and GetSmarter have teamed up to address this industry […] More
Galbani, Italy’s number one cheese brand, has launched in South Africa to give us Saffas the chance to enjoy food the way Italians do! Globally Galbani are the leading producer of Italian cheeses, with over 130 years of experience in the industry and about 400 products. In other words, these guys know what they’re doing. This […] More
A lot of foodie companies are very same same. They do the same thing under a different name, at a relatively similar price. And they normally don’t last long. So, when I heard about ANOTHER meal delivery company that popped up in cape Town, called Meals Direct, I wasn’t too excited. BUT I WAS WRONG! Meals […] More
15 Brewers create a new brew for the inaugural City Craft Beer Project – 28 & 29 March 2015! The Craft Beer Project is thrilled to announce a brand new festival coming to Cape Town. The City Craft Beer Project will be held at the beautiful, spacious River Club on March 28th and 29th 2015. […] More