One big kitchen filled with excellent chefs preparing meals with carefully sourced ingredients. The restaurant prepares a menu of only three meal options daily.

Chef Jenny’s kitchen, under her inspiring lead, consistently produces beautifully curated seemingly simple meals with intriguing flavour nuances brought about by her subtle and skilled use of her wood fired masonry oven.

The dishes include a meal containing meat or fish, a vegetarian meal and a lighter meal. All you need to do is arrive at Chefs between 12pm and 4pm, choose your meal and beverage and pay at the counter. They will then show you to your seats at a communal table and your meal will be brought to you swiftly on bespoke Chefs trays. When you have eaten you can just stand up and walk away satisfied.

Enjoy your meals at the communal tables.

[Facebook]    [Instagram]    [Daily Menu]


Directions to Chefs
81 St John’s Street
Cape Town
021 461 0368

Easy-Peasy-Kinda-Festive-Cupcakes with Oreo

Lanzerac joins the Social Table at Reverie