How are you celebrating NYE?
Chef Matt Manning will be pulling out all the stops this New Year’s Eve. Bring your family and friends for a fabulous dinner and end the year in style at Grub & Vine.
When you’ve finished dining, head across the passage way to our sister wine bar, Culture, for a glass of bubbles and live music – entry is complimentary to Grub & Vine diners.
NYE MENU
Canapés
Wild Mushroom Arancini, Roasted Garlic Aioli
West Coast Oysters, Tomato Salsa, Basil Dressing
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Amuse
Local Gamefish, Seared Watermelon, Avocado, Pickled Daikon, Nori Crisps
Or
Imperial Caviar, Crispy Potato, Blinis, Créme Fraîche & Cucumber
180 Supplement
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Starter
Aubergine & Saffron Risotto, Charred Courgette, Fennel & Pesto
Or
Tomato & Onion Tarte Tatin, Whipped Cremonzola, Baby Figs, Aged Balsamic
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Fish
Pan Roasted Linefish, Squid Ink Shellfish Tortellini, Miso Roasted Corn & Tom Kai Gai
Or
Pan Roasted Scallop, Confit Chicken Wing, Cauliflower, Crispy Chicken Skin
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Main
6 Hour Confit Pork Belly, Roasted & Pickled Carrot, Spiced Apple & Dauphinoise
Or
Smoked Kudu Fillet, Parsnip Pureé, Radicchio, Hazelnut & Blackberry
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To Finish
Lemon Tart, Passionfruit Sorbet, Meringue Shards
Or
Dark Chocolate Fondant, Hazelnut Meringue & Coffee Ice Cream
BOOKINGS
Where: Grub & Vine, 103 Bree Street, Cape Town
When: Friday 31st December
Time: 18:00 – 22:00
Cost: 6 Course menu, R1250 pp | paired with South African wine pairing, R1850 pp | paired with Wanderlist Wine Pairing, R2450 pp
Book your table now!
Directions to Grub and Vine
103 Bree street
Cape Town
