Celebrate Mother’s Day with an exquisite 3 course lunch in the Cape Winelands!
Dornier will be pulling out all the stops to create a fine dining menu that will have you mom raving for months to come. Three courses will be presented (starter, main & dessert) for only R395. These can also be paired with the excellent range of Dornier wines to make the lunch experience even more memorable.
Booking on Mother’s Day is essential.
Mother’s Day Menu at Dornier
3 CourseR 395.00
Optional Wine Pairing R125.00
Starters
Salted Baked Beetroot CarpaccioWhipped goats cheese mousse, green asparagus, pickled baby beets, homemade lemon mayo and wild rocket
~ Dornier Semillon
Or
Steamed West Coast MusselsCoconut cream, lemongrass, ginger, garlic, red chill & coriander. Served with freshly baked ciabatta
~ Dornier Bushvine Chenin Blanc
Or
Jerusalem Artichoke SoupCrème fraîche, basil pesto, croutons and micro basil
~ Dornier Bushvine Chenin Blanc
Mains
Fresh Linefish of the DayParsnip purée, bacon & bean ragout, tempura baby leeks and bean sprouts
~ Donatus White
Or
Braised Beef BrisketDauphinoise potato, green beans, celeriac purée, baby rainbow carrots and red wine jus
~ Siren Syrah
Or
Wild Mushroom & Ricotta Filled TortelliniLightly-truffled cauliflower velouté, sautéed shiitake mushrooms, peas, green asparagus, cauliflower florets and lemon vinaigrette
~ Dornier Semillon
Dessert
Baked Pineapple Cheese CakeCoconut & lemongrass sorbet, lemon-shortcake crumble & crispy pineapple
~ Dornier Froschkonig
Or
Hazelnut Ice Cream SandwichSalted caramel, burnt cocoa marshmallows and espresso jelly
~ Dornier Froschkonig
Directions to Bodega Restaurant
Dornier Wine Estate
Blaauwklippen Road
Stellenbosch
7600
021 880 0557
