It’s a collaboration between brands and guest chefs that you don’t want to miss out on!
Dough Season is a series of dates throughout summer season, dedicated to a limited edition menu. The menus will comprise of limited edition pizzas that one simply cannot die without having tried. The flavours culminated are unexpected yet quite literally drool-worthy, the cocktails expertly paired.
Upcoming Dates
- 26 December 2022
- 8 January 2023
These collaboration between chef – Niki Reschke – and celebrity guest Chef – Tebello Motsoane – of Seasoned, renowned firkitchen takeovers, and all sorts of food rendezvous.
This one might have Italian mammas screaming at the thought of putting anything more advanced than tomato and mozzarella on a pizza.
More information about the upcoming events will be posted on their Instagram; keep a look out! And most importantly, book your table!
