An aura of timeless elegance sets the tone for Bosman’s Restaurant in Grande Roche, where fine dining and attentive service is the order of the day.
A wonderful five course gourmet Christmas Dinner priced at R 1,804 per person, excluding beverages, will be served in our Bosman’s Restaurant; children aged 12 and under are charged at R 902 per child.
There will also be live entertainment to make this an evening to remember. The evening for all guests will start at 18h45 with an aperitif in the beautiful rose garden overlooking the Paarl Mountains.
Bookings are essential!
Christmas Eve Dinner at Grande Roche
AMUSE BOUCHE
***
RAW MARINATED PRAWN CARPACCIO
carrot-orange mousse, finger carrot salad, seared Patagonia baby squid, curry oil dust & mizuna
***
POACHED LOCAL SALMON TOUT PAVÉ & TARTARE
sour crème-potato-dill velouté, burned micro leek, smoked oil snow & osetra caviar
***
QUAIL CONSOMMÉ
veal sweetbread, pancake roulade, sour marinated micro root vegetables, poached quail egg & truffle oil
***
OVEN ROASTED FREE RANGE ANGUS BEEF FILLET
red wine-charlotte crust, potato terrine,
porcini mushroom brûlée, green beans & beurre rouge-jus
***
GARDEN STRAWBERRY-YOGHURT DOME
champagne jelly, sous vide strawberries and gel, milk powder-almond crumble & bee pollen
All ingredients are subject to availability and will be substituted if necessary.
***
Prepayment is required. Once the reservation has been made, pre-payment details and payment options will be forwarded to you.
Call: 021 863 5100
Directions to Bosman’s Restaurant
Grande Roche Hotel
Plantasie Street
Paarl
7646
Call 021 863 5100
christmas Christmas Eve Dinner Cape Winelands Restaurants Christmas Eve Dinner Paarl Restaurants
Summary: Siyalima at Hazendal Wine Estate is hosting Dinner with Kiara on 29 August 2026, a four-course wine and dine evening presented by Cellarmaster Kiara Scott Farmer. Priced at R850 per person, the experience includes canapés, four plated courses and paired Hazendal Estate wines, including Cap Classique, Sauvignon Blanc, Chenin Blanc, Syrah and Pinotage. Bookings […] More
Summary: The Homestead is giving Friday night a burger-shaped upgrade with its Burger Night Special, offering any two burgers for R300. Guests can choose from options including the Classic Beef with green chilli aioli, Korean Fried Chicken and Mumbai Red Lentil burger. The offer is available this Friday, with bookings via Dineplan or by calling 021 […] More
Summary: Blowfish Restaurant hosts its September Wine & Dine on Tuesday, 1 September 2026, with arrival from 18:30 for 19:00. The R650 per person experience features a five-course menu paired course by course with wines from Riebeek Cellars, moving from salmon and oyster through seafood, curry, pork belly and a Dom Pedro inspired dessert. Advance booking […] More
Summary: The Jordan Restaurant with Marthinus Ferreira at Jordan Wine Estate in Stellenbosch hosts a Winemaker’s Dinner with Remhoogte Wine Estate on Friday, 4 September 2026 at 18:30. Priced at R1 250 per person, the evening features Chef Marthinus Ferreira’s seasonal sharing-style menu paired with a selection of Remhoogte wines. Spaces are limited and booking is […] More
Summary: Bistro31 at the DoubleTree by Hilton Cape Town in Woodstock is screening the Springboks live on 22 August and 5 September 2026, with kick-off at 17:10. Rugby-day food options include a grilled beef burger for R188 and a boerie roll for R92. Guests also have access to free secure underground parking and complimentary Wi-Fi. There […] More
Nederburg is inviting wine lovers to venture beyond the expected with the launch of Nederburg Uncharted, an immersive new sensory experience that will debut as part of the 2026 edition of its acclaimed Dinner of Discovery series. Building on the success of Dinner of Discovery, Nederburg Uncharted takes the concept into new territory, combining wine, […] More