Warning: This Burger Requires Two Hands – Introducing El Nacho Grande at Jack Black’s Taproom

Big flavour has officially landed at Jack Black’s Taproom, and it’s not here to play it safe. Meet the Burger of the Month: The El Nacho Grande — a towering, unapologetically indulgent masterpiece that brings serious attitude to the table. This is the kind of burger that demands both hands, a healthy appetite, and maybe…

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A connected and curated Ramadan experience awaits at Hyatt Regency Cape Town

This Ramadan, Millat-Owned Hyatt Hotels South Africa welcomes guests to honour the sacred experienceof the holy month through a carefully curated journey of Iftar, Suhoor and Tarawih dining experiences across Cape Town and Johannesburg. Designed around moments of pause, gathering and shared ritual, this year’s Ramadan offering is more connected than ever. From Hyatt Houses…

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Your Saturday Plans Just Changed: Mozambik’s R145 Seafood Platter Is Calling

There’s something about Saturdays that calls for good food, great company and a little indulgence — and Mozambik has answered that call in the most delicious way possible. Introducing the Saturday Lunch Special at Mozambik: a seafood feast designed to turn your midday meal into a mini coastal escape. Every Saturday from 12:00 to 14:00,…

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The Ultimate Thursday Brew-Up: Mozambik’s Ice-Cold Deals You Don’t Want to Miss

Thursdays have officially earned a promotion at Mozambik — and they’ve been upgraded to full-on flavour celebrations. When the week starts to feel long and the weekend still seems just out of reach, Mozambik steps in with bold tastes, icy drinks and unbeatable specials that make “just one” feel like the perfect plan. Every Thursday,…

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Prawns 3 Ways, All You Can Eat: Ultimate Seafood Night at De Vette Mossel Hermanus

At De Vette Mossel Hermanus, February is ending on a high note — and it smells gloriously like garlic butter, peri-peri and tequila. 🍤✨ Seafood lovers are invited to indulge in a one-night-only feast that promises flavour, fun and plenty of prawns. On Wednesday, 25 February at 18:30, the beloved beach-style seafood experience turns up…

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