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  • Set Menu Lunch & Dinner Special with Mint Restaurant

    Restaurant Week is back! It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Mint Restaurant Mint, which spills out into St George’s Mall from the cosy confines of Taj […] More

  • Tomahawk Steak & Wine Experience for Two at Culture Wine Bar during Restaurant Week

    Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Culture Wine Bar Climb the stairs and step into our home. Here, you will find people of all […] More

  • 2 Course Lunch Set Menu Special at La Mizu at Lagoon Beach Hotel

    Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. La Mizu at Lagoon Beach Hotel With Japandi-inspired decor inspiring our culinary muse, La Mizu Coastal Japanese Bar […] More

  • Afternoon Tea & Bubbly Experience at Oak Terrace during Restaurant Week

    Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Oak Terrace at Erinvale What better way to indulge in exquisite dinners, created by our talented kitchen team […] More

  • A Well-Earned Special for Pensioners at Quay Four

    A good meal with great company is one of life’s simple pleasures — and Quay Four is making it even more enjoyable for pensioners with a 20% discount on their bill. Located at the vibrant V&A Waterfront, Quay Four has long been known for its relaxed atmosphere, generous portions and classic pub-style favourites. Now, pensioners […] More

  • The Couples Spa Escape at Clos Malverne that gets the Balance right!

    At Clos Malverne Wine Estate, Easter comes with a gentle shift in pace. The estate’s couples spa special is designed for exactly that. A chance to step away, reset, and spend a little uninterrupted time together without overcomplicating the plan. Priced at R1 890 per couple (valued at R2 690), the experience balances relaxation with […] More

  • Not Your Usual Date Night: a Couples Massage Special at GrandWest

    At GrandWest, date night this April comes with a slower pace and a softer landing. At Camelot Spa, the focus is simple: make time to switch off, together. Running from 1–30 April 2026, the spa’s limited-time specials are designed for both solo resets and shared downtime, with the standout being a couples experience that leans […] More

  • R220, Two Glasses of Red, and a Pizza that deserves your full Attention at Stellenzicht

    At Stellenzicht, April comes with a reason to linger a little longer at the table. The estate’s limited offering pairs a wood-fired meatball pizza with a glass of Thunderstone Red, bringing together bold, generous flavours with a wine that reflects the character of its surroundings. It’s a combination that doesn’t try to complicate things. The […] More

  • A Juicy Fillet Prego Special at The Duchess of Wisbeach that doesn’t hold back!

    At The Duchess of Wisbeach, Wednesdays have officially been upgraded. After plenty of requests, the kitchen has introduced a new midweek staple: Duchess Prego Wednesdays. And they’ve kept it simple in all the right ways. A properly juicy fillet prego, made with Karan beef from Namibia, finished with the house’s signature peri peri, and served […] More

  • Geuwels debuts at Restaurant Week 2026

    Experience Geuwels at its Restaurant Week 2026 debut with a specially curated three-course farm menu for R495 per person, available for lunch only at Vergenoegd Löw, now until 3 May 2026. Crafted by new gastronomist Michelle Theron and her team, the line-up is rooted in the estate’s regenerative farm philosophy, celebrating seasonal produce, pasture-raised meats […] More