Sea Point Restaurants
Since 1958 the Pizzeria Napoletana has remained a family restaurant. Starting with Luigi and Maria Barletta the restaurant has stayed the test of time. As life changed outside, the quality ambience stayed within; and today still going strong the Pizzeria Napoletana is run by their son Micky. The secret family recipes from generations ago still…
Sundoo is the brainchild of renowned restaurateur and chef, Seelan Sundoo. Seelan’s roots are deeply founded in Kerala, India – better known as “The Land of Spices”. This area is well-known as one of the ancient centers of the spice trade with Egypt; the master purveyors of chilli, kardamom, cloves and an array of spices…
Enjoy a relaxed and casual atmosphere whilst indulging at the Islands Restaurant. There is a variety of menu options to suit your palate and preferences, whether it is buffet or à la carte or our blackboard specials of the day. The Islands Restaurant is renowned for the best buffet breakfast in Cape Town. [Twitter] …
The most recent delight the President Hotel is now providing is the newly renovated deli. The Botany Café is a burst of freshness and innovation in the deli scene, and is becoming increasingly popular not only with guests, but with growing numbers of Capetonians who are quickly discovering its culinary pleasures. The focus is on…
Already a popular hangout for locals and tourists alike, the ‘create your own burger’ menu at this Sea Point burger joint is taking everyone by storm! Having the option to create what you would like to accompany your burger, both toppings and extras, is unique to the South African market, and the start of something…
65 On Main Lifestyle Food & Banting Café, in Green Point strip is a newbie to the Cape Town restaurant scene and is doing very, very well for itself. Banting Restaurant in Cape Town – Green Point Owner, Whitney Wentzel, a Cape Town Hotel School graduate, is a bit of a Banting Queen – as…
NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a…
Hamburgers, fries and shakes served up by our waitresses in poodle skirts and ponytails, Franky’s Diner couldn’t be more ’50s. With some hound-dog music in the background while our customers sit on red vinyl stools at the counter or snuggle up in a back booth. Franky’s Diner is a trip back in time to those…
Simplistic yet comfortable, Koi promises a unique dining experience with Asian expertise combined with contemporary style. Cuisine that is uncompromised, service that is impeccable and a complete experience that leaves nothing to be desired, Koi is the definitive origin of perfection. We have various menu styles to suite all types of function from sit down…
We would like to take this opportunity to introduce you to Cape Town’s ‘Finer Dining’ Restaurant, La Mouette. Celebrated London Chef Henry Vigar, former head chef of Kensington Place in Notting Hill London and South African entrepreneurs Gerrit Bruwer , Mari Vermaak and Nanette van der Walt have teamed up to open Cape Town’s newest…
