News

Indulge in an oceanic Easter feast with Caught Online’s latest seafood deals! With Easter just around the corner, what better way to celebrate than with a sumptuous seafood spread at home? Caught Online has unveiled a tempting array of Easter specials that promise to delight the taste buds of the entire family. Sink your teeth […] More

Creating a perfectly balanced charcuterie board is an art that combines aesthetics and flavours, making it an excellent choice for entertaining guests or enjoying a special evening at home. A well-constructed charcuterie board offers a variety of textures, flavours and visual appeal. Here’s a detailed guide featuring some insights from Sean Skibbe, the winemaker behind […] More

Embark on a culinary journey at Salt at Waterford, where they proudly present ‘The Waterford Classic’ – an exquisite indulgence for steak enthusiasts. Crafted from 100% grass-fed beef and matured for 40 days, this 300g Sirloin steak promises a symphony of flavors. Experience the pinnacle of premium ingredients and culinary artistry with ‘The Waterford Classic’. […] More

Erinvale Estate Hotel & Spa, a luxurious haven nestled in the Heart of the Helderberg, proudly introduces the Camphor Venue, a breathtaking addition to its portfolio of multifunctional event spaces. With a commitment to providing unparalleled experiences, the Camphor Venue is set to become a sought-after destination for a wide range of events, from corporate […] More

No one can forget the glorious days when Uitsig boasted no less than two of Cape Town’s best fine dining restaurants as well as that beautiful café, Spaanschemat River Café, created by Judy Badenhorst and Graham Isaacson. Within days of opening The River Café was full every day. Remember the eggs benedict on a potato […] More

Nestled in the heart of Somerset West, 96 Winery Road invites all guests to indulge in a culinary journey with their exquisite Plates Menu. The carefully curated selection, adorned with a star-studded dishes is designed for 2-3 plates per person, and presents an array of savory and sweet delights. [full menu] What’s on the exciting […] More

Paarl’s innovative, new-kid-on-the-block winery, Brookdale Estate, has earned its first 5-star Platter rating. The Brookdale Sixteen White Blend 2022 is one of 12 exciting white blends (excluding Bordeaux blends), to walk away with the coveted 5-star accolade in the Platter’s by Diners Club South African Wine Guide 2024. Brookdale Sixteen is a celebration of the […] More

Nestled within the picturesque landscapes of Brookdale Estate, a haven of natural beauty, tranquility, and charm awaits those seeking an elegant escape. The award-winning Manor House, a jewel within this enchanting estate, beckons guests to indulge in a retreat that promises an unforgettable experience. From February 1 to May 31, 2024, Brookdale Estate extends a […] More

Brookdale Estate outside Paarl is ready to welcome you at The Bistro at Brookdale this summer. Open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings. (Closed on Mondays) The Bistro at Brookdale promises a relaxed, contemporary Paarl Winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of […] More

Looking for a delicious lunch spot in the heart of the Cape Winelands? Look no further than De Vier’s Summer Lunch Menu, featuring a delectable selection of dishes to satisfy every palate. What’s on the Menu? For the beef lovers, indulge in the Wagyu beef patty served on a grilled brioche bun, accompanied by hand-cut […] More

Exciting news for bread enthusiasts! Whether you’re craving the hearty goodness of rye or the classic allure of ciabatta, Manna Epicure has you covered. Manna Epicure has brought back their beloved pecan nut and raisin rye bread, along with a tantalizing selection of sourdough, 70% rye bread, and ciabatta.  You can find these delectable bread […] More