Food News from around the World
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
Little Stream invites you to enjoy their delicious Pensioners Special running Tuesday to Friday until the end of November. Whether you’re catching up with friends or enjoying a solo treat, Little Stream’s pensioners’ special offers unbeatable value in a relaxed, scenic atmosphere. What’s on offer? The Rise & Shine Breakfast is an unbeatable deal at […] More
With the festive season around the corner, The Cellars-Hohenort Hotel & Spa in Cape Town has opened bookings for year-end celebrations. The five-star hotel is the ideal destination to conclude the year’s work, reward staff and build team spirit, or entertain clients. Only 15 minutes from central Cape Town, it offers impeccable service, gourmet cuisine […] More
The Bistro at Brookdale Estate has been rated by diners as one of the most loved restaurants in South Africa, when it was ranked No 7 in the prestigious line-up of the Dineplan Reviewers’ Choice Awards for 2024. This accolade follows only a year after it scooped a Dineplan Reviewers’ Choice Newcomer Award for the […] More
Acclaimed chef, Chris Erasmus is bringing fresh, sophisticated flavours with a creative spin and a focus on sustainability to the V&A Waterfront with the opening of a fine-dining restaurant, Terrarium, at the five-star Queen Victoria Hotel on 1 November 2024. Terrarium has redefined the space that was previously the beloved Dash restaurant, inviting both hotel […] More
This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More
Celebrate summer in the Paarl winelands with an enticing new menu that is now served at The Bistro at Brookdale Estate. Executive Chef Gary Coetzee brings to the table a fresh take on global favourites with a nod to classic bistro dishes presented in a contemporary style. The Bistro is open for lunch from Wednesdays […] More
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More
3 Kitchens at Silver Forest is offering an exquisite sushi menu that’s perfect for sushi lovers. With a diverse selection of fresh, beautifully crafted dishes, the sushi options promise to delight your taste buds in every bite. [full menu] Here are a few items that caught our eyes. Start with the signature Salmon Roses, where […] More
Looking for the perfect spot to host your year-end function? Blowfish Restaurant has you covered with stunning ocean views, incredible cuisine, and a setting that promises to impress everyone in the office. Whether you’re planning a small gathering or a larger event, Blowfish is ready to help you make waves at your year-end function. For […] More
Spring is in the air, and Babylonstoren is offering a fresh selection of workshops to welcome the season with hands-on experiences for the whole family. Whether you’re keen to craft a beautiful flower crown, discover the secrets of bees, or even distill your own gin, there’s something special in store for everyone this October. Each […] More
Looking for the perfect spot to fuel up in the morning? Bike Forge has you covered with hearty breakfast options that promise to satisfy. Known for its biker-friendly atmosphere and rustic charm, this hotspot offers a variety of breakfast choices that cater to all appetites. Whether you’re a local or passing through, their menu promises […] More