Food News from around the World
The recent Wine Harvest Commemorative Event celebrated the immense contributions of five visionary figures who have significantly influenced the South African Wine Industry. This year’s honourees continued the tradition of recognising outstanding leaders. Johann Krige received the 1659 Award for Visionary Leadership, Praisy Dlamini was honoured in the Growing Inclusivity category, Bennie Howard in the…
JiVE is proud to introduce the Six Community Leaders, a group of passionate changemakers dedicated to uplifting their communities and making a real difference in the lives of those around them. These individuals have been selected for their commitment to addressing social challenges, supporting critical causes, and driving positive change where it’s needed most. Each…
Following an incredible reception since its nationwide release last year, Jack Black Brewing Co. has announced that their fan-favourite Cherry Ale in a bottle is here to stay. Originally a limited release, this much-loved ale quickly earned cult classic status. Now, thanks to your cheers and demand, it’s becoming a permanent fixture—just in time for…
The House of ANGOSTURA® has crowned its South African champion! Alexander Fahrenheim has triumphed at the 2024/2025 ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, earning his place on the world stage in Trinidad and Tobago this May. From a small bar in Johannesburg to the grand stage of the ANGOSTURA® Global Cocktail Challenge, Alexander…
Easter at La Paris Estate is shaping up to be a celebration of good food, great music, and family fun—because what’s Easter without a little indulgence? On Sunday, April 20th, and Monday, April 21st, guests are invited to join La Paris for a delightful breakfast or lunch, where every meal kicks off with a special…
Wine lovers, rejoice! De Grendel’s latest vintage has arrived, and it’s one for the books. Say hello to the De Grendel Merlot 2022—a refined and beautifully balanced expression of this classic varietal, straight from the heart of Cape Town’s winelands. This Merlot is as versatile as it is delicious. Whether it’s a cozy pasta night…
For those who appreciate the finer things in life, Alto Wine Estate has unveiled something truly special—a wine crafted not just for the moment but for the ages. Meet the M.P.H.S. Limited Release, a tribute to the remarkable winemakers who shaped Alto’s legacy: Manie Malan, Piet du Toit, Hempies du Toit, and Schalk van der…
For those who love variety, bold flavors, and the joy of sharing, Cooked in Sea Point has the perfect offering. Their menu lets diners mix and match their favorite Middle Eastern-inspired small plates, crafting a personalized spread of delicious bites. The options are endless. falafel, juicy beef keftes, tender chicken souvlaki, and house-madehummus set the…
Sushi is one of those cravings that sneaks up on you and won’t go away. One bite turns into five, and before you know it, you’re planning your next fix. This March, Ocean Basket is making it even more impossible to resist. Fresh, flavour-packed, and made to satisfy, OB sushi is a ritual and a…
Sundays are meant for indulgence, and there’s no better way to celebrate the weekend than with Adara’s Sunday Luxury Braai. Nestled in the heart of their beautiful gardens, this is more than just a meal—it’s an experience of fine flavors, warm hospitality, and laid-back elegance. Think sun-drenched afternoons, the aroma of sizzling meats, and a…
La Petite Ferme, renowned for its exceptional culinary artistry and breathtaking vineyard views, proudly introduces its latest seasonal menu. Inspired by the vibrant essence of the autumn, the menu seamlessly blends innovation with time-honoured flavours, featuring locally sourced ingredients and impeccable wine pairings from La Petite Ferme’s award-winning cellar. A Chef’s Inspiration Head Chef Lance…
Clearworld Suppliers, in collaboration with Sanpellegrino and Acqua Panna, is thrilled to announce the latest iteration of its Training Scholarship Programme with the Sommeliers Academy. The programme aims to equip South Africa’s hospitality professionals with the skills and knowledge required to excel in a swiftly evolving industry. Building on its commitment to excellence, this year’s…
