Makers Landing Serves Up Fresh Talent with 2024 Incubator Graduates

Eight dynamic local food businesses have successfully graduated from the 2024 Makers Landing Incubator Programme! The V&A Waterfront is proud to announce the graduation of eight local food entrepreneurs from the 2024 Makers Landing Incubator Programme. This marks the fifth cohort to complete the intensive year-long programme, which is designed to equip early-stage food businesses…

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Vondi’s Just Dropped a NEW Grain-Free Dog Food — and It’s a Game-Changer

Dog parents, brace yourselves. Vondi’s Holistic Pet Nutrition has just rolled out a brand-new, grain-free frozen food — and it’s got tails wagging all over town. Packed with premium ingredients like ostrich meat, pumpkin, sweet potato, spinach, and a drizzle of cold-pressed olive oil, this isn’t just another dog dinner. It’s a nutrient-rich, tummy-friendly feast…

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Food for the Senses: Future Found Sanctuary Welcomes Acclaimed Chef Malika van Reenen as Executive Chef

Future Found Sanctuary, a private luxury boutique hotel located on the slopes of Table Mountain in Cape Town, is proud to announce the appointment of Malika van Reenen as Executive Chef. A highly respected figure in South Africa’s culinary landscape, Malika brings almost three decades of experience across leading hotels, restaurants, and remote luxury lodges…

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Gather the Gang: Your Stay at the Waterval Country Lodge in Tulbagh Awaits!

Tucked away in the picturesque Tulbagh Valley, just an hour’s drive from Cape Town, lies a haven for group getaways: Waterval Country Lodge. Whether it’s a family reunion, a friends’ retreat, or a corporate team-building escapade, this lodge offers the perfect blend of comfort, adventure, and camaraderie.​ Accommodations in Tulbagh That Bring People Together Waterval…

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