Food News from around the World
Its a house is a bespoke lifestyle for creative souls where they can create, share and connect with other like-minded individuals and therefore becomes a catalyst to the success of each imagination. From fashion and illustration to photography, music and design, even food and yoga it’s a house provides the perfect platform for all kinds […] More
Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Cassis Paris are preparing a very special Mothers […] More
Book your lunch with Den Anker for Mother’s Day on the 12th of May 2013 and every mom will receive a lovely gift as pictured below. Why? – you may ask. Because all moms are fabulous is their answer! The Den Anker name is truly Belgian, their ambience international and our setting spectacular. You’ll find the […] More
At last! The best of SARIE’S multi-award-winning food magazine, SARIE KOS, has hit the shelf as SARIE FOOD for all food-loving English-speaking South Africans. Since the launch of SARIE KOS in 2007 English-speaking readers have never stopped asking for the magazine in their home language”, says Michélle van Breda, SARIE’s editor. “We simply couldn’t ignore […] More
The Robertson Wine Valley’s annual wine festival is turning 10 and this year’s theme is “Celebration”. HAPPY BIRTHDAY! YOU’RE BIG NOW! I haven’t been before but I’ve heard good things, so between 6 and 9 June 2013, I shall be making my first appearance! [Full Program!] Winter charity drive Support local charities by donating blankets […] More
Thursday, the 9th of May Steenberg brings Pop-Up Restaurants to the Valley On Invitation’ is our latest epicurean gift to you – a series of six different pop-up events to offer adventurous food lovers a quality dining experience that will tempt and test your palate with ‘mystery menus’ cooked up by some of Cape Town’s […] More
I love spending time at markets – trying, tasting, and meeting new producers. Every now and then I really want to get my hands on something different, but really don’t feel like leaving the house. That is where Fine Food Portfolio kick-in. They have collaborated with producers of exceptional local and international food and beverage […] More
A unique star studded gala evening destined to become the black tie event of the year, featuring 14 acclaimed South African chefs, seven adept sommeliers and seven celebrated artists all under one roof in aid of youth development, will be held in the Cape Town City Hall on Thursday, 5 September 2013. Presented by Mercedes-Benz […] More
La Mouette is situated in 78 Regent Road Sea Point and housed in a grand Tudor-style house. Its’ menu offers patrons modern French cuisine with a distinctly Mediterranean influence complimented by top South African wines. As the weather starts to change slowly La Mouette continue to celebrate Autumn by launching their new May Tasting Menu: MAY TASTING MENU […] More
Two-storey windows, chic interiors, the Cape Town city skyline, Table Mountain, and the pièce de résistance, our three meter genuine Swarovski crystal chandelier. This is CinCin – synonymous with elegance and ambience. Guests at CinCin Restaurant can look forward to enjoying our exceptional cuisine, genuine hospitality and superb service. Whether it’s an early morning carbo-load […] More
A wine so precious it’s limited to 4 bottles per person. It’s the kind of wine you drink with your son on his 21st birthday, or with your daughter on the day you walk her down the aisle. It’s what you open when celebrating your wedding anniversary with the love of your life. Only 300 […] More
‘Pure’ is a temple to stylish dining, seating just 60 guests amid a tranquil palette of creams, whites and charmingly rustic driftwood dividers. We think you will agree it’s as beautifully thought out and presented as everything you will find on the ever changing menu. For winter, they have introduced a 3 course dinner menu […] More