Bask in summer sunshine with new menu at The House of J.C. Le Roux
Make your next visit to the Stellenbosch Winelands a sparkling affair with the new spring/summer menu at Le Venue Restaurant at The House of J.C. Le Roux, the world-class Méthode Cap Classique and sparkling wine destination in the Devon Valley. Available seven days a week, guests can indulge in a variety of dishes for breakfast…
