Food News from around the World
For just six nights only, from the 17th to the 22nd of September, Nobu Cape Town will be hosting the renowned Chef de Cuisine of Nobu Dubai – Chef Hervé Courtot. Chef Hervé has close to 20 years of Nobu experience, and has worked alongside world-class Chef Nobu himself. Nobu guests are sure to be in […] More
Heritage Day is almost here and Beluga has put together an exciting locally-inspired menu for you to enjoy on the day. Bring along friends and family to celebrate South Africa in true Beluga style. They are offering both a regular menu and a vegan menu, so meat eaters, vegans and vegetarians will all be catered […] More
One thing is for sure – the Radisson aren’t short of events and activities going on over the festive season. Whether it is for Christmas, New Year of just something fun to do over the holidays, they’re a one-stop with a fabulous view. CHRISTMAS AT Radisson Blu V&A Waterfront Christmas Eve Dinner at Tobago’s A […] More
The annual, much anticipated, 2018 South Africa Special Report, which details the observations and impressions of SA wine by British Master of Wine (MW) Tim Atkin, was released at Cape Wine 2018 today. With over 1 700 local wines tasted by this internationally renowned taster, Bellingham Wines is proud to announce that seven of its […] More
One of the world’s pre-eminent wine journalists Tim Atkin has awarded eight of Boschendal’s iconic wines an impressive 90 points or more in his latest report. The Boschendal Elgin Chardonnay 2016 was the estate’s top scorer in the Tim Atkin 2018 South African Wines Report, which received 95 points, adding to the many accolades and […] More
Heritage weekend is coming up and Harbour House is celebrating in style at all three of their spectacular locations. Join them on the 22nd, 23rd and 24th September for a fun weekend at Harbour House Constantia Nek, Kalk Bay or V&A. Each location has exciting options for a leisurely long weekend. Constantia Nek is offering […] More
On Wednesday 5 September, after a thrilling final, Unilever Food Solutions crowned their 2018 Chef of the Year winners. Held in five categories – Senior, Junior, Team of 4, High Tea and Rise Up – the Unilever Food Solutions Chef of the Year is the oldest culinary competition in South Africa, and in its 40 […] More
The Nederburg wine farm in Paarl is celebrating Heritage Day on 24 September in true style, bringing out its best in wine, food and entertainment. Also known as National Braai Day, this public holiday calls on all South Africans to proudly unite around the fire, share their heritage and wave their flag. One of South […] More
Hendrick’s Gin is celebrating the seasonal change by introducing a new cocktail recipe, the Elder Lady tipple. A drink that dazzles with an array of exquisite and extraordinary flavours to satisfy almost any palate. This cocktail hones in on Hendrick’s unique taste, a gin unlike any other… Hendrick’s Gin’s inexplicable botanical signature contains a string of […] More
Bay Harbour Market is taking part in World Cleanup Day on 15 September, and is inviting you to join the cause! World Cleanup Day brings like-minded people together to make our planet a cleaner, better place. All around the world, from Hawaii to New Zealand, people roll up their sleeves to clean roads, forests, rivers and […] More
Reyka Vodka, created and produced in Iceland, invites you to stir up this Orange Drink cocktail as you wave farewell to the citrus season. Always seeking the less conventional path, Reyka’s outlook is much too large to limit themselves to things that might be seen as normal. Brimming with creative energy, Iceland is anything but […] More
Chefs Guy & Lyall prepare a weekly menu from fresh, locally sourced ingredients. Their meals are packaged and frozen on site, then delivered straight to your door. It’s not just convenient, it’s delicious. This Spring they have a few new menu additions, including tasty options like Porcini tortellini, brisket and bean bake and spring berry cheesecake! […] More