Food News from around the World
The taste keeps getting tastier. You like chicken? So do we! And Pedros Chicken is our first choice for succulent, flame grilled varieties. So whether you like it on a bun, stripped or sprawled out on your plate with spicy chips, rice or slaw on the side, get it hot at Pedros Chicken. There’s something […] More
Starting your day the right way! We’ve missed a delicious breakfast at Café Charles with a creamy risotto to give you all the energy you need to tackle the rest of the day? Onion, bacon, leek, free range eggs and pecorino are all part of the menu. And if you like to keep it traditional […] More
Join one of our favourite restaurants for lunch this month! Remember lunch meetings or a gossip session with the girls at Café Charles? Fresh fish and chips, roasted vegetable quiche, Caesar salad or some heart warming bobotie or curry! We’ve been waiting for this day for so long where we can join Cafe Charles again […] More
Kiddies meals don’t have to be bland and tastless. The Kitchen Collective is a creative space for budding foodies. They will take you through wonderfully interactive and educational cooking classes, where you’ll learn to master a variety of dishes from all over the world. It’s more than cooking class – it’s a dining experience, one […] More
The perfect winter comfort food. A pizza from Boschendal Wine Estate always went so wonderfully with a glass of our favourite Boschendal vino. The memories of sitting around a table in the winelands sun and anticipation of the day when we can do so again is the only thing keeping us warm during this lockdown. […] More
Get creative with DIY Burgers from Boschendal. Boschendal Wine Estate is making dinner & lunch easy with tasty meal boxes from their deli. Pre-order from their pop-up farm shop for a Monday, Wednesday or Friday treat. They include only the freshest & premium ingredients to make your burger night as healthy as it is delicious. […] More
Is there ever a thing as too much choice? With the lockdown restrictions now allowing for restaurants to open again, we’ve so been longing to join our favourite restaurants again. These beloved establishments are encouraging us with the first and most important meal of the day: Breakfast. Our go-to? Le Pommier, of course! Build your […] More
Daily Dish wants to take the stress out of the age old ‘what’s for dinner?’ question. A browse through their meal box menu will set you drooling and very quickly get you excited for dinner-time again. Choose family, express, carb conscious, vegetarian or fitness meals to aid your goals – whatever they may be. It’s […] More
It’s never too cold for some pampering. Spice up your lockdown with a treatment at Cayenne Spa. Having been cooped up for so long, we’re sure you’ve earned a few extra knots along with those grey hairs. Sometimes DIY home treatments just don’t cut it. Luckily, the lovely staff at The Pepperclub Hotel Cayenne Spa […] More
Take your first step to becoming a master mixologist! Pre-Requisite: None Qualification: Bartender Cost: WAS R7 000 pp NOW R3 500 pp Duration: 5 days (9am – 4pm) This is an intensive course designed to give bartenders the necessary skills to work a bar under a fair amount of pressure whilst making cocktails for customers. The course will run from […] More
Perdeberg Wines has boldly defied convention to launch a 250ml can of its popular easy-drinking and fruit-driven Soft Smooth Range (SSR) red in time for the cooler months. Perfect for both aspiring wine enthusiasts and long-time devotees of the grape, the zebra-print can grabs attention, inviting wine drinkers to ‘Join the Soft Smooth Revolution’ towards […] More
Never tried wine in a can before? Now’s the perfect time to open your mind to the future of wine – here’s why. It’s a more sustainable option Storing wine in specially-lined aluminum cans has numerous benefits to ease the mind of the more conscious consumer. A can has a smaller carbon footprint than a […] More