Food News from around the World
Winter requires warmth and warmth always makes us think red – spice, fire, and, of course, wine. Comforting, rich, fruity wines from Anthonij Ruper Wine Estate are just the thing you need to make chilly living a little more durable and a whole lot more pleasurable Purchase a mixed case of reds for every occasion […] More
With the world opening up, we will soon be able to have a little more than 5 people at a gathering. With that comes some pressure to offer more delicious foods for our guests to enjoy. The expert Chefs at The Kitchen Collective will chop, shred, sauté, slice, dice and whisk their way into your […] More
Get your favourite beauty products from one of the best spas in town! The One&Only Cape Town not only wants you to enjoy the best of their luxury accommodations and spa treatments, they want you to live your best life both in and outside the hotel. Because luxury is not just a place, it’s a […] More
Have you seen these great new spa packages from One&Only Cape Town? Find comforting shelter from the storm on a little island at One&Only Cape Town, where an exclusive spa oasis waits for you. They will pamper you with massages, manicures and pedicures and specialised treatments for men, teenagers and pregnant women. The One & […] More
The Bay Harbour Market is back with a bang on the 23rd and 30th August. The Bay Harbour Market has made its name by offering a wide variety of food stalls, craft and fashion stores, décor for the home and music for the soul in the form of live local artists. Expect cuisine from all […] More
Restaurant Rescue Project: Sijnn Wines adopts Café Charles! The last months have been particularly challenging for the hospitality industry. At Café Charles, they had to adapt their business model and change the way they work. The management went from a full restaurant operation employing 22 passionate team members to a lock-down deli & takeaway allowing […] More
Quoin Rock Wine Estate’s unique terroir has facilitated the creation of a range of exceptional Quoin Rock and Namysto wines. The release of their Vine Dried Sauvignon Blanc 2019 once again raises the bar with a sensational addition that can only be likened to liquid gold. The winemaker’s tasting notes best describe this sublime release: […] More
If you are an aspiring chef or want a change of career, then make sure you enter Capsicum Culinary Studio’s Chef Talent Scout Competition. Stand the chance of winning one of six bursaries – with the combined value of R740 000 – including the ultimate prize of a three-year bursary towards the study of the […] More
Winemaker Nadia Barnard-Langenegger is the talent and touch behind the range of Waterkloof wines which include Astraeus MCC, Circle of Life, Circumstance, Seriously Cool and False Bay & Peacock Wild Ferment. These award-winning wines are celebrated by wine enthusiasts globally with the Peacock Wild Ferment Sauvignon Blanc recently chosen by Wine of-the-Month Club (WotMC), South […] More
Rethink dessert with a Japanese favourite. Well now, we know that Chef Kuan from Kuan Kitchen Club knows how to deliver the finest quality Asian meals in town. Each is made with the precision and creativity of a true culinary artist. He will take you on a true taste journey as you dine on fine […] More
The Bay Hotel seems to know what we want even before we do. With life returning to a new normal, the old normal still has us reeling – that’s bound to cause some knots in the neck. A trip to the luxurious Bay Hotel Spa is just the thing we’d need to sort that out […] More
As if we really need an excuse. Wine is more than a simple accompaniment to a meal. Wine is a culture, it’s a lifestyle. It fits your mood, your emotions and is an extension of your personality. Of course, our go-to would be Bellevue Wine Estate’s white wines. And with Drink Chenin Day this month […] More