NV-80 is a slick seafood and steakhouse in the heart of Sea Point and has been named after the dynamic and renowned Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers guests intimate indoor dining, an alfresco balcony for sundowners and a chic centre bar – home to an impressive selection of local wines and both standard and inventive cocktails.
During lunch hours, the restaurant also offers a fantastic menu that is perfect for a business lunch. A range of starters, mains and desserts are available to choose from with two courses costing R149 per person and three courses only R189 per person.
P.S.: Wines can also be ordered to be paired with your main course.
What’s on the Business Lunch Menu?
2 Course – R149.00 3 Course – R189.00
Starters
Miso Salmon, Asian Style with a Citrus Dressing
Trinchado, Pan-Fried with a Tangy, Lightly Spiced Sauce
Roast Tomato Soup
Beef Carpaccio with a Truffle Dressing and Deep Fried Shallots
Mussels, Steamed with a Light White Wine, Garlic, Thyme and Cream Sauce
Roast Vegetable and Quinoa Salad with Cabernet Vinaigrette
Mains
180g Sirloin Portuguese Steak, with a Fried Egg and Fries
Mediterranean Vegetable Risotto
Beef Fillet Kebab with Fries or Baked Potato
½ Baby Chicken, Peri-Peri with a Salad
Queen Prawns with Rice or a Salad
Linefish of the Day with Mash
200g Beef Burger with Fries
Grilled Chicken Breast Salad
Desserts
Banana Split, with Vanilla Ice Cream and Chocolate Sorbet
Creme Brulee
Ice Cream with Chocolate Sauce
Wine Pairing
You can also pair your lunch with two wines from Buitenverwachting, with the Buiten Blanc available for R28/glass or the Meifort for R30 per glass.
Directions to NV-80 Grill & Bar
First Floor, The Point
76 Regent Road
Sea Point
8005
