Burger & Wine Specials with The Manor at Nederburg

Calling all food and wine enthusiasts! If you’re looking for a delightful culinary experience that combines the rich heritage of a renowned winery with mouthwatering dishes, look no further than Nederburg.

This August, September, and October, Nederburg is pulling out all the stops to celebrate the 50th year of their famous Baronne, a luscious Cabernet Sauvignon/Shiraz blend that has stood the test of time.

And what better way to revel in this milestone than by pairing it with scrumptious delights, such as their exquisite beef burger and classic beef Bourguignon?

  • Nederburg has long been a name synonymous with exceptional wines, and their Baronne is no exception. With five decades of winemaking expertise poured into every bottle, this celebratory vintage is a testament to their commitment to excellence. The blend of Cabernet Sauvignon and Shiraz creates a symphony of flavors, with notes of ripe berries, velvety chocolate, and a hint of spice, leaving your taste buds dancing with delight. As you sip on this masterpiece, you’ll be transported through time, experiencing the rich tapestry of Nederburg’s winemaking journey.

To complement the exquisite Baronne, Nederburg’s culinary team has crafted two outstanding specials that are sure to satisfy your cravings.

  1. For those looking for a hearty and indulgent treat, the beef burger is an absolute must-try. Grilled to perfection and served with a tantalizing array of toppings, it’s a true explosion of flavors that will leave you longing for more.
  2. If you’re in the mood for something more classic and comforting, the beef Bourguignon is the way to go. Slow-cooked to perfection, the tender beef melts in your mouth, while the rich sauce infused with aromatic herbs and red wine envelops your senses in pure bliss. It’s a dish that warms your soul and transports you to the picturesque vineyards of Nederburg with every bite.

The prices for these blackboard specials are as follows: R165 per person for the beef burger and R195 per person for the beef Bourguignon. 

So, mark your calendars and head over to Nederburg during the months of August, September, and October to raise a glass to 50 years of Baronne excellence. Treat yourself to the blackboard specials and immerse yourself in the magic of Nederburg, where tradition and innovation come together in perfect harmony.

Click here to book your table and enjoy this special!

Nederburg Wines, Sonstraal Road, Dal Josafat, Paarl
 021 862 3104
 info@nederburg.com

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